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  • Posted: Nov 24, 2020
    Deadline: Dec 11, 2020
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    Redline Logistics is a global logistics company with a well established reputation as an efficient and reliable service provider. We specialize in providing consistent delivery of quality logistics solutions in International Freight forwarding (Import and Export), International Packing and Removal (Relocation), Cargo Consolidation, Transportation and Warehou...
    Read more about this company


    Kitchen Steward

    The responsibilities are as follows:

    • Oversee the duties of the Kitchen stewards
    • Be accountable for all kitchen breakages/losss/utensils
    • To be punctual, enthusiastic and properly dressed on approved uniform
    • All kitchen utensils (pots, pans, plates, grills, chaffing dishes, etc) to be thoroughly cleaned by using the provided chemicals and stalked neatly to avoid breakage
    • To make sure detergents are used according to specifications to avoid wastage
    • All refuse bins must be ferried to the main bin area every morning. After emptying the bin, thoroughly wash with detergents and put back to service areas in the kitchen
    • Always check for wastage of service stock while emptying the bin
    • Make sure the bin area is tidy all time
    • Responsible for the collection of store issues as directed by the Cooks/supervisors
    • To help out in chef’s pantry stock take
    • To prepare braai fire, chafing dishes, spirit, etc. for all functions and thereafter, clear and clean after the functions
    • To maintain a high standard of personal hygiene and cordial communications with colleagues
    • To do any other duties assigned to you by your superior

    Minimum Qualification

    • At least WASC / GCE / NECO with 2 years working experience in the hospitality industry.

    Very attractive and negotiable.

    go to method of application »

    Bar Tender

    The responsibilities are as follows:

    • Maintains a Guest focus while performing duties
    • Assumes 100% responsibility for quality guests’ experience
    • Take orders from guests and beverage orders from servers.
    • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
    • Learns the names and personally recognize of our regulars.
    • Record drink orders accurately and immediately after receipt into the register system.
    • Accept guest payment, process credit card charges and make change (if applicable).
    • Wash and sterilize glassware.
    • Prepare garnishes for drinks and replenish snacks for bar patrons.
    • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
    • Clear and reset tables in bar area.
    • Present drink menus, make specific recommendations and answer questions regarding beverages.
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
    • Receive and serve food orders to guests seated at the bar.
    • Report all equipment problems and bar maintenance issues to bar supervisor.
    • Assist the restocking and replenishment of bar inventory and supplies.
    • Thank guests for their visit and invite them to return.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Notify Dining Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience


    • Minimum Qualification: Minimum of WASC/GCE/NECO with 3 – 5 years of cognate experience in beverages from at least a three star hotel.
    • Must possess at least a GCE / NECO / WASC in not more than 2 sittings.
    • Must possess a positive attitude and work well with other team members
    • Be able to communicate and understand the predominant language(s) of our guests.
    • Must be able to work unsupervised
    • Must have the ability to handle money and operate a point-of-sale system.
    • Be able to work in a standing position for long periods of time (up to 8 hours).
    • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
    • Be willing to follow direction and ask questions for clarification if needed.
    • Be able to work in a fast paced restaurant and bar.

    Very attractive and negotiable

    go to method of application »


    Key Areas of Responsibility

    • To be responsible for the preparation mis – en –place
    • Should be able to grill without supervision.
    • To do all a la carte/terrace menu/room service orders as per the standard operations manual’s photographs and recipes
    • To liaise with the Chef De Parte when not sure of what to do
    • To man buffet for breakfast, lunch and dinner
    • To keep the working surfaces clean at all time
    • To be in full clean uniforms when reporting for work
    • Report on duty on time and on standard uniform
    • To do any other duties assigned to you by your superior

    Education and Experience Required
    To perform these functions successfully an individual must be able to perform each essential duty to a satisfactory standard:

    • Minimum of WASC/GCE/SSCE (at least five credits inclusive of Mathematics and English in not more than two sittings)
    • Minimum of four years’ experience in similar position or training (with proven track records); or equivalent combination of education and experience
    • Proven working experience as a Cook
    • Keep up with cooking trends and best practices
    • Sensitivity to customers: good relationship skills
    • Shift work is an Operational requirement
    • Effective management: delivering profit centre profitability
    • Ability to speak and write clearly, Must be able to listen to, read and/or write instructions, memos, short correspondences and messages. Second language preferred.

    Very attractive and negotiable

    Method of Application

    Interested and qualified candidates should please send their Resumes to: using the position as the subject of the mail.


    • Applicants residing around AJAH and its environs are encouraged to apply
    • Please adhere strictly to the Job Description (JD) requirements. CVs without the required experience will not be honoured for further processing.

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