Kitchen Steward at Redline Logistics

Responsibilities
The responsibilities are as follows:

• Oversee the duties of the Kitchen stewards
• Be accountable for all kitchen breakages/losss/utensils
• To be punctual, enthusiastic and properly dressed on approved uniform
• All kitchen utensils (pots, pans, plates, grills, chaffing dishes, etc) to be thoroughly cleaned by using the provided chemicals and stalked neatly to avoid breakage
• To make sure detergents are used according to specifications to avoid wastage
• All refuse bins must be ferried to the main bin area every morning. After emptying the bin, thoroughly wash with detergents and put back to service areas in the kitchen
• Always check for wastage of service stock while emptying the bin
• Make sure the bin area is tidy all time
• Responsible for the collection of store issues as directed by the Cooks/supervisors
• To help out in chef’s pantry stock take
• To prepare braai fire, chafing dishes, spirit, etc. for all functions and thereafter, clear and clean after the functions
• To maintain a high standard of personal hygiene and cordial communications with colleagues
• To do any other duties assigned to you by your superior

Minimum Qualification

• At least WASC / GCE / NECO with 2 years working experience in the hospitality industry.

Remunerations
Very attractive and negotiable.