Bar Tender at Redline Logistics

Responsibilities
The responsibilities are as follows:

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for quality guests’ experience
• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize of our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make specific recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to bar supervisor.
• Assist the restocking and replenishment of bar inventory and supplies.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify Dining Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience

Qualifications

• Minimum Qualification: Minimum of WASC/GCE/NECO with 3 – 5 years of cognate experience in beverages from at least a three star hotel.
• Must possess at least a GCE / NECO / WASC in not more than 2 sittings.
• Must possess a positive attitude and work well with other team members
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised
• Must have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced restaurant and bar.

Remunerations
Very attractive and negotiable