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  • Posted: Jan 28, 2025
    Deadline: Jan 31, 2025
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  • Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
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    Pastry Chef

    Job Description

    • The Pastry Chef is responsible for creating a variety of desserts, pastries, and confections while maintaining the highest standards of quality and presentation.
    • This role involves developing recipes, managing the pastry team, ensuring consistency, and adhering to health and safety regulations.
    • The Pastry Chef also collaborates with the management team to plan menus and seasonal offerings.

    Responsibilities
    Pastry Production:

    • Design, prepare, and execute a variety of baked goods, including cakes, tarts, cookies, eclairs, and other desserts.
    • Develop and perfect recipes to maintain consistency and ensure customer satisfaction.
    • Decorate and present pastries and desserts in an appealing and creative manner.
    • Monitor baking and cooking processes to ensure proper temperature, texture, and flavor.

    Team Leadership:

    • Supervise, train, and mentor pastry assistants and other kitchen staff.
    • Delegate tasks effectively to ensure smooth and efficient operations.
    • Provide constructive feedback and conduct performance evaluations for team members.

    Menu and Product Development:

    • Collaborate with management to design menus, including seasonal and special event offerings.
    • Experiment with new recipes and techniques to expand the dessert and pastry menu.
    • Incorporate customer feedback and market trends into product development.

    Inventory and Cost Management:

    • Manage inventory of baking ingredients and supplies, placing orders as needed.
    • Ensure proper storage and rotation of ingredients to prevent waste.
    • Control costs by minimizing waste and optimizing the use of resources.

    Health and Safety Compliance:

    • Maintain a clean, organized, and hygienic work environment.
    • Follow all food safety regulations and guidelines for handling ingredients.
    • Ensure proper maintenance of pastry equipment and tools.

    Administrative Duties:

    • Create and maintain production schedules to meet daily and special order demands.
    • Collaborate with management on pricing and profit margin analysis.
    • Address customer inquiries, complaints, or special requests professionally.

    go to method of application »

    IT Manager

    Duties and responsibilities

    • Help Desk Support: Provide frontline assistance and technical support to end-users, addressing issues through various channels, such as phone, email, or chat.
    • Troubleshooting: Identify and diagnose hardware and software issues, as well as network and connectivity problems, and offer timely solutions.
    • Installation and Configuration: Install and configure computer systems, software applications, and hardware components, ensuring they work correctly.
    • User Account Management: Create, modify, and deactivate user accounts and permissions, managing access to systems and resources.
    • Software Updates and Patch Management: Ensure that software and applications are up to date with the latest patches and security updates.
    • Hardware Maintenance: Perform routine maintenance on computer hardware, including cleaning, upgrading, and repairing components.
    • Network Support: assist with network setup, troubleshooting connectivity issues, and maintaining network infrastructure.
    • Data Backup and Recovery: Manage data backups, schedule regular backups, and support data recovery efforts in case of data loss.
    • Security Measures: Implement security protocols, enforce company security policies, and respond to security incidents.
    • Remote Support: Provide technical assistance to remote or off-site users, resolving issues without being physically present.
    • Documentation: Maintain records, documentation, and knowledge base articles to facilitate issue resolution and knowledge sharing.
    • User Training: Offer training and guidanceto users on software applications and best practices to enhance their technical skills.
    • IT Policy Enforcement: Enforce IT policies and procedures to maintain security, compliance, and efficient IT operations.
    • Monitoring and Reporting: Continuously monitor systems, network performance, and resource utilization and generate reports for analysis.
    • Project Support: assist in IT projects, such as system upgrades, migrations, and deployments, by providing technical support.
    • Mobile Device Management: Manage and secure mobile devices, such as smartphones and tablets, used by employees.
    • Inventory Management: Keep track of IT assets and maintain an updated inventory of hardware and software resources.
    • Disaster Recovery Planning: Contribute to disaster recovery and business continuity planningto ensure data and systems are recoverable in emergencies.
    • Compliance and Regulations: Stay informed about relevant IT laws and regulations, ensuring the organization's IT practices meet legal requirements.
    • Escalating IT issues to the IT Support Heads where necessary.
    • Undertaking small- to medium-sized IT projects as instructed.
    • Providing desktop and server support. Supporting and maintaining Company Software’s Other task assigned by your line manager.

    Method of Application

    Interested and qualified candidates should send their CV to:  wonderakpeki@yahoo.com using the Job Title as the subject of the mail.

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