Jobs at oshoademolajoel.com

Duties and Responsibilities

• Possessing stock skills such as fish handling, spawning, grading and harvesting;
• Updating knowledge of fish health and nutrition;
• Calculating the feeding regime.
• Monitoring the health of the fish and treating them when appropriate;
• Planning breeding programmes and growing schedules to obtain maximum efficiency;
• Adhering to environmental standards;
• Ensuring the water supply is of a sufficient quality for the stock;
• Paying close attention to detail in order to avoid expensive fish losses.
• Being aware of different water management techniques;
• Adapting to new technologies as they develop and learning practical skills;
• Maintaining records of stocks.

Requirements / Skills / Qualifications

• Minimum Diploma in Aquaculture, Fisheries management and applied chemical and biological sciences.
• Knowledge or study of the following subjects is also important: agriculture, marine science or oceanography, biology, veterinary science and zoology.
• Prior practice in a fish farm is also important.
• Minimum of 2 years in the same field is also considered.
• Have enthusiasm for fish and their welfare.
• Environment and nature conservation conscious.
• Have knowledge about administrative and managerial fish farming procedures.
• Possess well organizational, communication and personality and the ability to do tasks under a stress full environment.
• Ability to maintain a strict fishing schedule and plan

go to method of application »

Location : Wuse II, Abuja

Job Description

• Ability to bake without supervision , lead and supervise the entire production process of all our Bread/Pasteries Products
• Execute and improve recipes, perform quality checks on ingredients and finished products and enhance food presentation.
• Supervise a Team of Assistant Bakers and perform other duties to ensure that customers' needs are satisfied and the bakery is well-stocked and operating smoothly.
• Candidate will be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
• Supervise the display finished products.
• Test ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keep records relating to inventory and daily production information.
• Supervise the Cleaning and restocking of Inventory and ensuring that all equipment are sanitized and prepared for the next shift.

Requirements

• Minimum of Diploma or equivalent.
• Sound knowledge of HACCP, machine maintenance, yield calculation and production planning are ESSENTIAL.
• 5 years or more experience in a baking role is highly desirable
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.