Jobs at HRLeverage Africa

Job Summary

• HRLeverage Africa is recruiting for a versatile Canteen Manager for its client. The ideal candidate will be responsible for the overall management of the canteen as a business unit, including operations, staffing, budgeting, cost control, procurement, reporting, and client satisfaction in a high-volume food service environment.

Key Responsibilities

• Oversee daily canteen operations (food production, service, and workflow coordination)
• Supervise all staff (chefs, cooks, stewards, cleaners, storekeepers) and manage shift schedules
• Monitor and control food cost, budgeting, wastage, and inventory usage
• Manage procurement and supplier relationships
• Ensure strict compliance with HACCP, hygiene, and food safety standards
• Prepare operational reports (daily/weekly/monthly) including cost and performance analysis
• Serve as the main liaison between client and canteen operations
• Ensure consistent service quality and customer satisfaction.

Requirements

• Proven years of experience in canteen, catering, restaurant, or hospitality operations management
• Strong experience in budgeting, procurement, and vendor management
• Proven ability to manage large teams in high-volume food service operations
• Strong knowledge of food safety and HACCP standards
• Proficiency in Microsoft Excel or reporting tools is an advantage
• Must have experience in one or more of the following roles: Canteen Manager, high-volume Restaurant Manager, Hospitality Operations Manager, or Catering Manager.

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Job Summary

• HRLeverage Africa is recruiting for an experienced and detail-oriented Kitchen Manager for its client in the food service and hospitality industry.
• The ideal candidate will oversee daily kitchen operations, ensure food quality and hygiene compliance, manage kitchen staff, and drive operational efficiency and cost control.

Key Responsibilities

• Supervise daily kitchen operations and food production
• Ensure meals meet approved quality, taste, and presentation standards
• Manage and coordinate kitchen staff schedules, training, and performance
• Ensure compliance with food safety, hygiene, and HACCP standards
• Monitor inventory, reduce wastage, and manage stock control (FIFO)
• Track kitchen costs, expenses, and operational efficiency
• Handle food-related complaints and maintain customer satisfaction
• Ensure proper maintenance and functionality of kitchen equipment.

Requirements

• Degree or Diploma in Hospitality Management, Catering, Culinary Arts, or related field
• 3–5 years experience in kitchen or catering operations
• Strong leadership and team management skills
• Good knowledge of food safety and hygiene regulations
• Excellent organizational and communication skills
• Ability to work effectively under pressure
• Experience in inventory management and cost control.

Core Competencies:

• Leadership & team building
• Problem-solving and decision-making
• Attention to detail
• Time and operational management
• Cost management and planning.

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Job Summary

• We are urgently recruiting for a trustworthy and responsible Dispatch Rider for a client who is into Logistics.

Requirements

• Minimum of SSCE qualification.
• 1–2 years of experience as a dispatch rider
• Must live in close proximity to Surulere
• Experience working with a Logistics or E-commerce company is an added advantage.
• A valid rider’s permit and LASDRI certification are required
• Must be responsible, trustworthy, and punctual.

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Job Summary

• We are recruiting for an experienced Accountant to join our growing team.

Key Responsibilities

• Manage daily accounting operations and maintain accurate financial records
• Process payroll and ensure timely salary administration
• Handle statutory remittances (PAYE, pension, VAT, WHT, NSITF, NHF)
• Prepare monthly management accounts and financial reports
• Manage tax filings, including annual tax returns and compliance reporting
• Reconcile bank statements, ledgers, and vendor accounts
• Monitor cash flow, expenses, and budgeting Use accounting software for financial processing and reporting:Zoho Books, QuickBooks
• Support audit processes and ensure regulatory compliance

Key Requirements

• Degree/HND in Accounting or related field
• Strong experience in payroll and statutory compliance
• Proficiency in accounting software and Excel
• Ability to prepare management accounts and financial reports
• Experience with tax filing and remittances
• Must be available for immediate resumption
• Strong attention to detail and analytical skills
• Immediate Resumption.

Preferred Experience:

• Hospitality (Hotels)
• Supermarkets / retail chains
• Pharmacy stores
• Consulting firms.