Jobs at HRLeverage Africa

Job Summary

• We are seeking an experienced and skilled Chef de Cuisine to join their team in Lagos.
• They are looking for a highly skilled and experienced Chef de Cuisine to oversee the culinary operations of our company.
• The successful candidate will be responsible for managing the kitchen team, creating menus, and ensuring the highest standards of food quality and presentation.
• If you have a passion for culinary excellence and exceptional leadership skills, we encourage you to apply.

Key Responsibilities

• Menu planning and creation: Develop and implement new menus, recipes, and culinary concepts to drive business growth and customer satisfaction.
• Kitchen management: Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, presentation, and safety.
• Team leadership: Lead, motivate, and train a team of chefs, cooks, and kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
• Food safety and hygiene: Ensure that the kitchen operates in compliance with all relevant food safety and hygiene regulations and standards.
• Inventory management: Manage inventory levels, order supplies, and control food costs to ensure that the kitchen operates efficiently and effectively.
• Customer service: Ensure that customers receive exceptional service and that their culinary needs are met.
• Budgeting and cost control: Manage kitchen budgets, control costs, and ensure that financial targets are met.

Requirements

• Qualifications: Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
• Experience: Minimum of 3 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or food service establishment with a specialty in western delicacies.

Skills:

• Excellent culinary skills and knowledge of international cuisine.
• Strong leadership and management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of food quality, safety, and presentation.
• Certifications: Food Safety Certification, HACCP Certification, or other relevant certifications.

What We Offer

• Competitive salary: We offer a competitive salary that reflects your skills and experience.
• Benefits: We provide a comprehensive benefits package, including health insurance, pension, and paid time off.
• Opportunities for growth: We offer opportunities for professional growth and development, including training and education programs.
• Dynamic work environment: We provide a dynamic and supportive work environment that encourages creativity, innovation, and teamwork.

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Job Description

• We are seeking for an experienced Procurement Specialist to support our agency's growth by enhancing purchasing efficiency, managing vendor relationships, and ensuring the highest standards in our procurement processes.
• The ideal candidates will manage purchasing activities, from supplier selection to inventory optimisation, to ensure timely and cost-effective delivery of goods and services.

Main Duties & Responsibilities

• Evaluate spending operations, identifying ways to improve product quality, delivery times, and inventory management.
• Build strategic relationships and partnerships with key industry players and vendors.
• Research and evaluate prospective suppliers to identify reliable partners.
• Ensure that vendor contracts align with company culture, strategic goals, and cost-saving efforts.
• Review, compare, analyze, and approve items for purchase to meet company standards.
• Finalize purchase details, including order specifics and delivery schedules, to ensure timely fulfillment.
• Ensure procured goods meet relevant health, safety, and environmental guidelines.
• Plan and deliver procurement projects within specified deadlines and budget constraints.
• Source reliable vendors and negotiate advantageous prices for the organization.

Qualifications

• Bachelor’s Degree in Business, Supply Chain Management, or a related field.
• Proven experience in procurement, preferably within the advertising or creative industries.
• Strong skills in negotiation, communication, and relationship management.
• Knowledge of inventory management practices and procurement software.
• Results-oriented with strong organizational and project management abilities.
• Analytical mindset with the ability to make strategic procurement decisions.

Why Join Us?

• Salary: N300,000 Monthly.
• Be part of a creative, dynamic team dedicated to innovation in advertising.
• Work alongside industry-leading vendors and suppliers.
• Competitive compensation, benefits, and opportunities for professional growth.

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Job Summary

• We're looking for a highly organized and communicative Airline Equipment Assistance professional to assist with maintaining and operating airline equipment.

Responsibilities

• Assist with maintaining and operating airline equipment
• Ensure all equipment meets safety and regulatory requirements
• Communicate with pilots, maintenance staff, and other stakeholders
• Monitor and report on equipment performance and safety metrics
• Assist with resolving any equipment-related issues or problems

Requirements

• 2+ years of experience in airline equipment maintenance or a related field
• Basic knowledge of airline equipment and safety protocols
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Proficient in Microsoft Office and other software applications.

What We Offer

• Competitive salary and benefits package
• Opportunity to work with a dynamic team
• Professional development and growth opportunities
• Collaborative and supportive work environment.

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Job Summary

• We're looking for a skilled and efficient Tray Set Up team member to prepare and set up trays for food service.
• As a Tray Set Up team member, you will be responsible for ensuring all trays meet high standards of cleanliness and presentation.

Responsibilities

• Set up and prepare trays for food service
• Ensure all trays meet high standards of cleanliness and presentation
• Arrange food and beverages on trays according to menu specifications
• Maintain a clean and organized workspace
• Assist with serving and clearing trays

Requirements

• 1+ years of experience in food service or hospitality
• Basic knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Ability to lift up to 25 pounds.

What We Offer

• Competitive salary and benefits package
• Opportunity to work with a dynamic team
• Professional development and growth opportunities
• Collaborative and supportive work environment.