Jobs at Hotel Capitol

Job Summary

• The Procurement Officer is responsible for sourcing, purchasing, and managing supplies, equipment, and services required for hotel operations.
• The role ensures cost-effectiveness, quality compliance, timely delivery, and proper documentation in line with hotel policies.

Key Responsibilities

• Source and purchase food items, beverages, housekeeping materials, maintenance supplies, and office consumables.
• Identify reliable vendors and negotiate prices, terms, and delivery schedules.
• Prepare and process purchase orders in line with approved budgets.
• Ensure timely delivery of goods and confirm quality and quantity upon receipt.
• Maintain accurate procurement records, invoices, and supplier documentation.
• Monitor stock levels and work closely with storekeepers to prevent shortages or overstocking.
• Conduct market surveys to ensure competitive pricing.
• Handle vendor relationships and resolve supply-related issues.
• Ensure compliance with hotel procurement policies and internal controls.
• Support periodic audits by providing procurement records.
• Coordinate with kitchen, housekeeping, maintenance, and front desk departments on supply needs.

Qualifications & Requirements

• Minimum of OND / HND / BSc in Procurement, Business Administration, Accounting, or related fields.
• 2–5 years in procurement, preferably in a hotel or hospitality environment.
• Strong negotiation and vendor management skills.
• Good knowledge of local suppliers and markets.
• Excellent record-keeping and documentation skills.
• Basic accounting and inventory management knowledge.
• Proficiency in Microsoft Office (Excel, Word).
• High level of integrity and accountability.

Key Skills & Competencies:

• Attention to detail
• Cost control and budgeting
• Communication and interpersonal skills
• Time management
• Problem-solving ability
• Ability to work under pressure
• Proximity to the work location; Ogba, Agege, Ikeja, Ojota, Ojodu Berger, and Akute axis.

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Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.
• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.
• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.
• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.
• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.
• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
• Work closely with the hotel management team to plan for special events, banquets, and catering services.
• Adhere to hotel policies, procedures, and quality standards at all times.

Requirements

• Interested candidates should possess a Culinary School qualification with 2 years work experience.
• Must have hotel experience
• Proximity to work location in Ogba, Agege, Ikeja, Ojodu berger, Akute ogba axis is required.

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Job Summary

• The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.
• The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.
• Training will be provided, so prior experience is not compulsory.

Key Responsibilities

• Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
• Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
• Ensure proper hygiene and food safety standards are followed.
• Help with arranging and storing food items and supplies.
• Assist in setting up the kitchen before service and cleaning up after service.
• Dispose of waste properly and keep work areas tidy.
• Follow instructions from chefs and kitchen supervisors.
• Support smooth kitchen operations at all times.

Requirements / Qualifications

• Minimum of SSCE (preferred but not compulsory) with 0-1 year of experience.
• Experience is not compulsory – training will be provided.
• Ability to follow instructions and work as part of a team.
• Willingness to learn and take corrections.
• Physically fit and able to stand for long hours.
• Good personal hygiene and cleanliness.
• Honest, punctual, and hardworking.

Skills & Competencies:

• Teamwork
• Time management
• Attention to cleanliness
• Proximity to work location (Ojodu Berger, Akute, Ogba, Ikeja axis).

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Job Summary

• We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences.
• The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.
• Assist in menu planning and food presentation to maintain consistency and quality.
• Ensure all meals are prepared in a timely manner to meet guest expectations.
• Maintain the cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
• Follow proper food handling procedures and comply with health and safety regulations.
• Monitor food stock and report shortages or low inventory to the chef or kitchen manager.
• Assist in receiving and properly storing deliveries.
• Minimize waste and contribute to cost control by using ingredients efficiently.
• Work closely with other kitchen staff to ensure smooth kitchen operations.

Requirements

• Interested candidates should possess relevant qualifications.
• Proven experience as a cook in a hotel environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and food safety guidelines.
• Ability to work under pressure and in a fast-paced setting.
• Reside within Ogba, Ojodu, Agege, Ojota, Ketu or Akute axis.