Jobs at Green Hybrid Multi-Concept Services Limited

Job Description

• Take orders and serve food and beverages to patrons at tables in dining establishment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

RECOMMENDED TRAINING: Professional Diploma in Customer Relationship Management
Job Requirements
MIN REQUIRED EXPERIENCE:
1-3 year(s)
MIN QUALIFICATION:
High School
DESIRED COURSES:
Not Specified

OTHER REQUIREMENTS:
Qualification

• Minimum of SSCE
• Applicant should reside around Gwarimpa and other Parts of Abu

go to method of application »

Job Description

• Preparing beverages for patrons and serving them at the bar or through the wait staff.
• Maintaining a clean and organized work environment.
• Responsibilities
• Mixing beverages using an extensive range of ingredients including liquor, bitters,
• soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested,
• paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Collecting money for drinks served and providing change as needed
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations.

RECOMMENDED TRAINING: Professional Diploma in Customer Relationship Management
Job Requirements
MIN REQUIRED EXPERIENCE:
1 year(s)

MIN QUALIFICATION:
High School
DESIRED COURSES:
Not Specified
OTHER REQUIREMENTS:
Requirements
Applicants should have a minimum of S.S.C.E qualification.
Minimum Experience: 1- 3 years.
Skills:

• Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills;
• Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods;
• Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.