Jobs at eRecruiter Nigeria

Job Responsibilities

• Lead the entire design process for features and products, from concept to shipping.
• Work closely with product managers to shape strategy, define problems, and design for outcomes.
• Partner with engineers to ensure product experiences are delivered as intended.
• Talk to customers to understand their needs and test your solutions.
• Review product usage data regularly and make recommendations based on insight.
• Improve the visual consistency, clarity, and usability of their platform.
• Help build a strong design culture where clarity, feedback, and product ownership are valued.

Job Requirements

• At least 6 years of experience designing consumer-facing digital products.
• A strong desire to grow beyond visual or interface design and participate in product definition, research, iteration, and decision-making.
• Experience working closely with product managers, engineers, and customers to shape product direction.
• A personal portfolio that shows a clear process from idea to execution, with user impact.
• Excellent written communication. Must be able to explain your design decisions and product thinking clearly.
• Proven ability to use data, interviews, and experiments to inform your work.
• Strong attention to detail and care for usability, especially in mobile-first design.
• Interest in business problems. Must enjoy solving real customer pain, not just crafting screens.
• Experience working in a fast-paced environment or early-stage company.
• Must want to take ownership, be accountable, and contribute beyond your design scope.

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Key Responsibilities:

• Prepare and present dishes in line with the client's quality and consistency standards.
• Assist in the development and refinement of menu items, contributing creative ideas.
• Ensure food preparation and storage areas are maintained in accordance with health and safety standards.
• Supervise and mentor junior kitchen staff and ensure smooth daily operations within your section.
• Maintain proper inventory levels; report shortages and requisition supplies as needed.
• Monitor portion control, minimize food waste, and ensure efficient use of resources.
• Work collaboratively with other chefs and kitchen staff to ensure timely and consistent service.
• Uphold hygiene, cleanliness, and sanitation procedures in accordance with internal policies and regulatory requirements.
• Participate in kitchen briefings, training, and shift planning as required.

Requirements:

• Proven experience as a Chef de Parte or strong experience as a Demi Chef in a reputable kitchen.
• Formal culinary training or equivalent hands-on experience.
• Strong understanding of kitchen operations, food safety, and presentation standards.
• Ability to work in a fast-paced and team-oriented environment.
• Excellent time management and organizational skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.