Jobs at Domeo Resources International (DRI)

Qualifications and Experience

• First degree in Accounting, Finance, Economics, or related disciplines from a recognised university.
• Professional qualifications such as ACA, and ACCA (or in advanced stages of certification) is highly desirable.
• Minimum of 4–6 years of relevant accounting experience, preferably in agri-business, FMCG, or manufacturing sectors.
• Strong knowledge of accounting standards (IFRS/GAAP), tax regulations, and financial reporting.
• Proficiency in accounting software (e.g., QuickBooks, Sage, or ERP systems) and Microsoft Excel.
• Experience in inventory and cost accounting is an advantage.

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Qualifications and Experience

• First Degree in Agriculture, Food Science, Industrial Management, Engineering, Business Administration, or related disciplines from a recognised university.
• Minimum of 5 years’ experience in operations or production management, preferably in Agri or food processing industries.
• Strong understanding of food safety regulations, processing techniques, and quality control systems.
• Working knowledge of supply chain and inventory management systems.
• Proficient in Microsoft Office Suite and operational management tools.
• Project management experience is an added advantage.

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Qualifications

• Minimum of SSCE or equivalent
• Honest, reliable, and customer-friendly
• Basic math skills for handling cash and POS.

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Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Minimum 1–2 years experience in a bakery or kitchen.
• Skilled in baking bread, pastries, and cakes.
• Knowledge of food safety and hygiene practices.

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Qualifications

• Minimum of SSCE / WAEC / NECO certificate.
• A valid Nigerian Driver’s License and LASDRI/FCT equivalent is mandatory.
• Defensive driving certification or any related training is an added advantage.
• Minimum of 3–5 years professional driving experience, preferably in corporate or executive environments.
• Familiarity with road networks in Abuja and major cities in northern Nigeria.

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Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• 1 - 2 years of practical experience in a commercial laundry, hotel, hospital, or facility management setting.
• Formal training in laundry operations or garment care is an added advantage.
• Experience with industrial laundry machines is preferred.

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Requirements
Education:

• A Bachelor’s Degree in Business Administration, Marketing, Communications, Hospitality Management, or a related field.
• A Master’s degree or professional certification in Customer Experience or CRM is a plus.

Experience:

• Minimum of 3 - 5 years of experience in client relationship management, customer experience management, or customer service.
• Experience in a customer-centric leadership role, strategies that drive customer satisfaction and loyalty.

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Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• 3–5 years of professional experience as a Chef or Sous Chef in a restaurant, hotel, or catering establishment.
• Food handling or hygiene certification is mandatory.
• Additional training in international cuisines, pastries, or specialized diets is an advantage.
• Experience managing a kitchen team and maintaining kitchen operations.