Jobs at Dogan's Sugar Limited

Key Tasks

• Ensure compliance to raw material standards through maintenance of good supplier control.
• Ensure compliance with product quality standards in terms of recipe and processing methods.
• Manage food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.
• Liaise with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers.
• Research and develop new product through competitor bench-marking.
• Establish and maintain standard for stock-keeping such as FIFO, FEFO & LILO.
• Establish standard for best Hygiene Practices.
• Troubleshoot whenever there is a deviation in operational processes and standards.
• Monitor Operational Quality Cycle.
• Ensure compliance to Human and Environmental Safety Policy of the organization.
• Train and retrain staff on Food Safety, Quality Management systems and Best Hygiene Practices.
• Engage in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.
• Carry out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.
• Generate monthly and periodic reports to Management on Quality Circle Deviation.
• Any other duty as may be assigned by the Management.

Competency & Technical Skill Requirements

• Candidates should possess HND / B.Sc. Degrees in Food Science or any Biological Science fields with relevant work experience.
• Vast experience in Food processing and manufacturing
• Professional Certification in Quality, Food, Health, and Safety
• Ability to think creatively and innovatively
• Managing people.
• Ability to work in a team
• Ability to work under pressure.
• Ability to write technical reports.
• Problem-solving.
• Analytical minded.
• Good planning ability.

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Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all menu items
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Creating new recipes to keep menu the fresh.
• Keeping up to date with industry trends.
• Ensure compliance with health and safety regulations within the kitchen area.
• Receiving feedback and making improvements where necessary.

Competency & Technical Skill Requirements

• Culinary School Degree/Diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Familiarity with sanitation regulations
• Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Exemplary work ethic in a high-pressure environment.

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Job Responsibilities

• Perform routine maintenance on trucks, such as checking batteries and changing oil to ensure proper vehicle running
• Inspect engines and other machinery to determine repairs to complete, creating detailed reports to facilitate work scheduling
• Interact with customers and provide them with an explanation of required work and an estimation of the cost
• Inspect various parts of trucks, including brake systems, wheel bearings and steering mechanisms to ensure they are in the proper condition to operate effectively
• Use different tools and equipment, such as pressure gauges, pneumatic wrenches, welding equipment, screwdrivers, hoists and jacks, to repair trucks while constantly utilizing safety precautions
• Diagnose malfunctions in defective equipment by inspecting and testing using devises such as motor analyzers, handheld computers and chassis charts to determine how to address problems
• Test drive vehicles to ensure they are running properly and to find issues to determine what the solution will be
• Replace parts, valves, bearings and gears as needed and repair vehicle cooling and heating systems
• Measure vehicle emissions to ensure they are in the proper limits
• Ensure parts conform to factory specifications by inspecting and verifying clearances and dimensions

Job Skills & Qualifications
Required:

• High school diploma or equivalent
• Technical certification or degree
• Must have completed standard mechanic certification program
• Two years of experience working as a mechanic required, four years preferred
• Must be able to lift heavy equipment and parts regularly
• Excellent customer service skills
• Must be comfortable with working in awkward positions or cramped spaces
• Must have experience working on DAF Truck

Preferred:

• Experience working with diagnostic computers
• Previous experience as a diesel mechanic
• Good physical strength, grip strength, dexterity, flexibility and endurance
• Critical thinking, analysis and evaluation abilities