Jobs at Chilis Restaurant

Job Summary

• We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads. 
• The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.

Key Responsibilities

• Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.
• Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.
• Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.
• Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.
• Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.
• Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.
• Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
• Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.

Requirements

• Culinary Education: Diploma or Degree in pastry arts or a related field.
• Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.
• Applicants must have pastry experience in a restaurant.

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Job Responsibiilities

• Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
• Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
• Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
• Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
• Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
• Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

Requirements

• Candidate should possess a minimum of Diploma or certificate from a reputable culinary school.
•  8 - 10 years work experience.

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Job Description

• Serve as the quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning
• Ensure proper and accurate food portioning
• Ensure the product's weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Other duties as assigned

Requirements

• Interested candidates should possess a Bachelor's Degree / HND with 2 years work experience.

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Job Description
Responsibilities:

• Manage transactions with customers using cash register
• Punch goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the restaurant
• Maintain, clean and tidy check out areas.

Requirements

• Interested candidates should possess relevant certifications with 1 - 3 years work experience.

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Job Description

• CCTV Operators are mainly responsible for operating and maintaining surveillance equipment.
• Watching both live and recorded video surveillance footage.
• Reporting incidents or suspicious behavior and contacting the authorities when necessary.

Requirements

• OND / NCE / HND 
• 2- 4 years of relevant work experience.

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Job Summary

• As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities.
• Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.

Responsibilities

• Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
• Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy.
• Monitor inventory levels and reorder products as needed to prevent stock outs
• Implement inventory control measures to prevent loss, theft or damage to goods.
• Ensure proper packaging and protection

Requirements

• Candidates should possess an OND / HND / B.Sc Degree with 3 - 5 years work experience
• Applicant must reside in RingRoad and it's environ.