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  • Posted: Apr 15, 2025
    Deadline: Apr 30, 2025
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  • Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,
    Read more about this company

     

    Pastry Chef

    Job Summary

    • We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads. 
    • The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.

    Key Responsibilities

    • Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.
    • Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.
    • Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.
    • Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.
    • Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.
    • Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.
    • Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
    • Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.

    Requirements

    • Culinary Education: Diploma or Degree in pastry arts or a related field.
    • Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.
    • Applicants must have pastry experience in a restaurant.

    go to method of application »

    Fast Food Chef

    Job Responsibiilities

    • Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
    • Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
    • Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
    • Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
    • Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
    • Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
    • Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
    • Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

    Requirements

    • Candidate should possess a minimum of Diploma or certificate from a reputable culinary school.
    •  8 - 10 years work experience.

    go to method of application »

    Kitchen Accountant

    Job Description

    • Serve as the quality Control to check products before sending to the eatery.
    • Ensure proper and accurate food portioning
    • Ensure proper and accurate food portioning
    • Ensure the product's weight are noted down before it is passed to the eatery
    • Balance both kitchen and eatery inventory accurately
    • Prepare daily reports on a daily basis
    • Prepare both kitchen and eatery inventory accurately on daily basis
    • Other duties as assigned

    Requirements

    • Interested candidates should possess a Bachelor's Degree / HND with 2 years work experience.

    go to method of application »

    Cashier

    Job Description
    Responsibilities:

    • Manage transactions with customers using cash register
    • Punch goods and ensure pricing is accurate
    • Collect payments whether in cash or credit
    • Issue receipts, refunds, change or tickets
    • Resolve customer complaints, guide them and provide relevant information
    • Greet customers when entering or leaving the restaurant
    • Maintain, clean and tidy check out areas.

    Requirements

    • Interested candidates should possess relevant certifications with 1 - 3 years work experience.

    go to method of application »

    CCTV Operator

    Job Description

    • CCTV Operators are mainly responsible for operating and maintaining surveillance equipment.
    • Watching both live and recorded video surveillance footage.
    • Reporting incidents or suspicious behavior and contacting the authorities when necessary.

    Requirements

    • OND / NCE / HND 
    • 2- 4 years of relevant work experience.

    go to method of application »

    Store Assistant

    Job Summary

    • As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities.
    • Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.

    Responsibilities

    • Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
    • Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy.
    • Monitor inventory levels and reorder products as needed to prevent stock outs
    • Implement inventory control measures to prevent loss, theft or damage to goods.
    • Ensure proper packaging and protection

    Requirements

    • Candidates should possess an OND / HND / B.Sc Degree with 3 - 5 years work experience
    • Applicant must reside in RingRoad and it's environ.

    Method of Application

    Interested and qualified candidates should send their CV to: chilisrestaurant.Ibadan@gmail.com using the Job Title as the subject of the email.

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