Kitchen Accountant at Chilis by Ebevande

Job Description

• Serve as the quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning
• Ensure proper and accurate food portioning
• Ensure the product's weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Other duties as assigned

Requirements

• Interested candidates should possess a Bachelor's Degree / HND with 2 years work experience.