Pastry Chef at Chilis by Ebevande

Job Summary

• We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads. 
• The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.

Key Responsibilities

• Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.
• Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.
• Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.
• Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.
• Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.
• Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.
• Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
• Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.

Requirements

• Culinary Education: Diploma or Degree in pastry arts or a related field.
• Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.
• Applicants must have pastry experience in a restaurant.