Jobs at Chilis Restaurant

Job Description

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement
• Its a 24hrs restaurant that runs morning, afternoon and night shifts

Requirements

• Proximity to Ringroad is preferred
• Available to resume immediately.

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Job Description

• Pastry Preparation: Preparing and baking pastries, like doughnuts, beef rool etc.
• Decorating: Decorating pastries with intricate designs and patterns.
• Ingredient Management: Measuring, mixing, and preparing ingredients for pastry dough and fillings
• Equipment Maintenance: Cleaning and maintaining pastry equipment, such as mixers and ovens.
• Quality Control: Ensuring pastries are of high quality and meet presentation standards.
• Inventory Management: Managing inventory of pastry ingredients and supplies.
• Cleaning and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
• Team Support: Assisting other pastry staff members with tasks and responsibilities as needed.

Requirements

• Experience in pastry preparation is compulsory
• It's a 24 hours restaurant that runs morning, afternoon and night shift.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation: Ensure that all food is presented attractively and appetizingly.
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.