Jobs at Chilis by Ebevande

Responsibilities

• Monitoring:Continuously monitoring CCTV footage to ensure safety and security.
• Incident Response:Responding promptly to incidents, such as theft or violence, and alerting management and authorities.
• Surveillance:Keeping watch on high-risk areas, like entrances, exits, and cash handling areas.
• Crime prevention:Deterrent effect, discouraging potential criminals from committing crimes.
• Investigation Assistance:Aiding investigators by providing footage and information related to incidents.
• Maintenance:Regularly checking and maintaining CCTV equipment to ensure optimal function.
• Quality Control:Ensuring footage quality and resolving technical issues.
• Training:Educating staff on CCTV usage and security protocols.
• Compliance:Ensuring CCTV usage complies with privacy laws and regulations.
• Incident Reporting:Documenting and reporting incidents to management and authorities.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts
• Proximity to Awolowo, Ibadanis preferred
• Available to resume immediately.

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Job Description

• Pastry Preparation: Preparing and baking pastries, cakes, and other sweet treats.
• Decorating: Decorating cakes and pastries with intricate designs and patterns.
• Ingredient Management: Measuring, mixing, and preparing ingredients for pastry dough and fillings
• Equipment Maintenance: Cleaning and maintaining pastry equipment, such as mixers and ovens.
• Quality Control: Ensuring pastries are of high quality and meet presentation standards.
• Inventory Management: Managing inventory of pastry ingredients and supplies.
• Cleaning and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
• Team Support: Assisting other pastry staff members with tasks and responsibilities as needed.

Requirements

• Interested candidates should possess relevant qualifications.
• It's a 24 hours restaurant that runs morning, afternoon and night shift.
• Proximity to Ringroad is preferred
• Available to resume immediately.

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Job Description

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement

Requirements

• Interested candidates should possess relevant qualifications.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts
• Proximity to Ringroad is preferred
• Available to resume immediately.

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Job Description

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation: Ensure that all food is presented attractively and appetizingly.

Requirements

• Interested candidates should possess relevant qualifications with experience.
• Proximity to Ringroad, Ibadan is preferred
• Available to resume immediately.

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Responsibilities

• Ensuring food safety:Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
• Maintaining consistency:Verifying that dishes are prepared according to recipes and preparation standards
• Ingredient inspection:Checking the quality and freshness of ingredients received from suppliers
• Quality control ensure monitoring raw materials usage, ensure wastage are also controlled
• Cleaning and sanitation:overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.
• Environment Hygiene:Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.
• Employee Training:Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure
• Menu development:Collaborating with chefs and management to develop new menu items and improve existing ones.
• Performance monitoring and reporting
• Customer feedback:Reviewing customer comments and complaints to identify areas for improvement.
• Compliance:Ensuring the restaurant meets food safety regulations and industry standards.
• Assistance:You are to assist the cashier by working as a cashier to satisfy customer’s needs.
• Its a 24hrs restuarant
• Avaialble to resume immediately
• Proximity to Bodija, Awolowo is preferred.