Jobs at Chilis by Ebevande

Job Description

• Ensure proper and accurate food portioning
• Ensure products weight are noted down before they are being passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily report on daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Other duties as assigned.

Remuneration: N35,000 - N40,000 Monthly.

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Job Description

• Prepare accounting and sales report on daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Balance both kitchen and eatery inventory accurately
• Settles all transaction issues from customers
• Work with the account officer for proper reconciliation.

Remuneration: N50,000 - N60,000 Monthly.

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Job Description

• Cheerfully welcomecustomers as they walk in.
• Serve them what they have ordered and let them know their bill.
• Receive payment for food sold.
• Ensure that the sale is recorded in the provided sales software system.
• Respond to any other enquiry the customer might have.
• Be as fast as possible with the service to enquire that other customers do not wait long before they are served.
• Take care of food counters and food service area.
• Refill food counters and chillers with foods and drinks
• Any other tasks as assigned from time to time
• Requisite for food promptly from the kitchen
• Ensure neatness in working environment.

Remuneration: N30,000 - N35,000 Monthly.

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Job Description

• We are currently seeking a skilled and passionate Kitchen Cook to join ourteam. As a Kitchen Cook, you will be responsible for preparing and cooking a variety of dishes to deliver exceptional dining experiences to our guests.
• If you are a creative and skilled cook with a passion for delivering delicious and visually appealing dishes, we invite you to apply for the Kitchen Cook position. Join the team and contribute to providing exceptional culinary experiencefor our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and guidelines.
• Ensure food quality and presentation meets the highest standards.
• Follow proper food handling and safety procedures.
• Assist in managing food inventory and stock rotation.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to portion control and minimize food waste.
• Assist in menu planning and recipe development, if required.
• Stay updated on culinary trends and techniques.

Requirements

• Culinary Degree or relevant certification is a plus.
• 1 - 5 years work experience.
• Previous experience as a Kitchen Cook or similar role.
• Solid knowledge of culinary techniques and practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work in shifts, including evenings, weekends, and holidays.

Salary: N40,000 - N50,000 Monthly

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Job Summary

• We are seeking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredients preparation as well as perform all washing and cleaning duties required in the kitchen
• The ldeal candidate must possess an excellent assistance with inventory control, sorting itemsand complying with all food health and safety regulations
• He/she must possess an exceptional time management and ensure that all duties are completed in a timely manner.

Requirements

• Secondary School Certificate and a year experience in Kitchen Assistant duties.
• Effective communication skills
• Proven experience assisting in kitchen
• Sound knowledge of food health and safety regulations
• Excellent organisational and time management.

Salary: N30,000 Monthly.

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ob Description

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labelling and maintaining a perpetual inventory of forms, office supplies, and various raw materials.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Procurement analysis and market schedule

Requirements and Qualifications

• Interested candidates should possess an HND / OND qualification
• 1-3 years of experience in storekeeping, inventory control, or record keeping.
• Knowledge of proper inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment
• Analytical mind with the ability to make accurate mathematical computations
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Keen attention to detail and ability to effectively manage time.
• Male only

Remuneration: N35,000 - N40,000 Monthly.