Jobs at Barca Liga Hotels

Description 

• Cleaning guestrooms mid-stay and after departure. Making beds.
• Replacing dirty linens and towels.
• Restocking guestroom amenities like toiletries.
• Removing garbage, recycling, and room service trays.
• Cleaning, ensuring that the facilities in the rooms are cared for, updating the front office and other relevant departments on room status, ensure that the environment is clean and conducive, care for the garden, managers offices and other designated areas and most importantly ensure guest satisfaction at all time.
• Maintain high level personal standard and, most importantly, ensure quests satisfaction at all times.

Requirements

• Interested candidates should possess a minimum of SSCE qualification with 2 - 5 years work experience.

go to method of application »

Responsibilities 

• Receive guest at the restaurant and bar, render quality service to them, serving food and beverages in a professional manner with high levels of customer service.
• Setting and cleaning tables and service areas.
• Dealing with customer complaints.
• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Escorting customers to their tables.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Informing customers of daily specials.
• Presenting menus to customers and answer questions about menu items, making recommendations upon request.
• Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Stocking service areas with supplies such as coffee, food, tableware, and linens.
• Maintain high level personal standards and most importantly, ensure guests’ satisfaction at all times

Requirements

• Interested candidates should possess a minimum of SSCE qualification with 0 - 2 years work experience.

go to method of application »

Description 

• Patrol and monitor premises to secure guest safety, and prevent theft, violence, or infractions of rules. Maintain a standard of punctuality and dependability of attendance and retain my cleanliness, tidiness, neatness and appropriate attire. Checking the parking area and ensuring there are no unauthorized vehicles.
• Monitoring who enters, and who leaves the hotel.
• Filling in the security log (this is a small report of what areas have been checked).
• Responding to calls when colleagues need assistance. Escorting guests where necessary

Requirements

• Interested candidates should possess a minimum of SSCE qualification with 0 - 3 years work experience.

go to method of application »

Job Description

• Responsible for greeting every guest upon arrival.
• Prepare documents and keys required for registration. Register arriving guests and assign rooms.
• Process guests' departures, calculate charges and receive payments.
• Make, confirm, cancel and change reservations. Promptly and courteously attend to telephone calls and text messages, directing as appropriate.
• Provide information on hotel facilities and services.
• Concierge services including booking activities, dining reservations and transport.
• Provide detailed information about points of interest in the area.
• Arrange services required for guests with special needs.
• Ensure guest special requests are efficiently completed.
• Follow emergency and safety procedures.
• Provide direction to guests requiring guidance and offering any further assistance, as required.
• Training of new team members.
• Contribute to a positive team atmosphere.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / B.Tech qualification.
• 0 - 2 years work experience.
• Competent in Microsoft Office software (including but not limited to: Word, Excel).
• Feel comfortable working in a fast-paced environment requiring multitasking.
• Strong problem-solving skills required.
• Excellent customer service and conflict resolution abilities.

go to method of application »

Job Description

• Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems.
• Perform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts.
• Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment and cosmetic items.
• Test, troubleshoot and perform basic repair on all types of equipment.
• To clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel.
• To operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
• To be available for any emergencies and act in engineering capacity to protect guests and associates, and preserve the building and its systems during the emergency.
• To monitor fire Alarm / Life Safety System as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. Read and understand blueprints, schematic drawings, and technical parts breakdown.
• Carry out specific oral and written instructions.
• Maintain maintenance inventory and requisition parts and supplies as needed.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Maintains the hotel facility and related equipment in a safe and efficient manner.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE / SSCE qualification.
• 2 - 15 years work experience.
• Ability to work under pressure situations and exercise good judgements.
• Ability to focus attention on details, speed and accuracy.
• Ability to maintain confidentiality of hotel guests and pertinent hotel information.
• Ability to ensuresecurityof guest room access and hotel property.
• Ability to read and understand test equipment, measuring devices, and safety manuals.

go to method of application »

Job Details

• Folding laundry
• Keep an updated inventory of laundry detergents and sewing kits
• Track maintenance and repairs on laundering equipment
• Ensure that the facility remains clean at all times
• Anticipate and respond to customers’ queries, concerns and complaints

Requirements

• Candidates should possess an OND, HND, or Bachelor's Degree with 2-10 years experience.
• Proven work experience as a Laundry Attendant or similar role
• Familiarity with cleaning detergents and laundering equipment
• Ability to stand for long periods
• Outstanding organizational and time management skills
• Excellent analytical and problem-solving skills

go to method of application »

Job Responsibilities

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and the right temperature of all food products.
• Decorate pastries and desserts using different types of icings, toppings, etc., and ensure the food presentation will be beautiful and exciting.
• Coordinates activities of cooks and workers engaged in food preparation.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check the quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Requirements

• Candidates should possess an OND, HND, or Bachelor's Degree with 3-10 years experience.
• Good knowledge of different types of pastry, dessert, cake decorating.
• Posses professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude and Good communication skills.