Jobs at AMO Farm Sieberer Hatchery Limited

Job Description

• This role aims to facilitate the seamless integration of farmers into the natnuPrenuer scheme, provide them with essential extension services, and ensure their adherence to best practices in broiler rearing.
• Foster a conducive environment for farmers to thrive, achieve desired outcomes, and contribute to the scheme's objectives of increased market share, sales targets attainment, profitability, and sustainability.

Roles and Responsibilities

• Actively recruit farmers to participate in the NatnuPrenuer scheme.
• Facilitate the onboarding process for new farmers, ensuring they understand the scheme's requirements, benefits, and expectations and service existing customers.
• Provide comprehensive extension services to farmers, including technical guidance, training, and support on broiler bird-rearing practices.
• Conduct regular farm visits to assess the progress of farmers, identify challenges, and provide timely interventions and solutions.
• Build and maintain strong relationships with farmers, serving as their primary point of contact and trusted advisor within the NatnuPrenuer scheme.
• Address farmer inquiries, concerns, and complaints promptly and effectively, ensuring high satisfaction and retention levels.
• Monitor the performance of farmers, including key metrics such as bird health, feed conversion ratio, and mortality rates.
• Analyze data and trends to identify areas for improvement and develop targeted interventions to enhance farmer productivity and success.
• Facilitate the sale of broiler birds produced by farmers to the company, ensuring seamless transactions and fair pricing.
• Establish and maintain strong market linkages to optimize the sale of birds and maximize profitability for farmers.
• Coordinate training sessions, workshops, and seminars for farmers to enhance their knowledge and skills in broiler bird-rearing techniques, farm management, and business practices.
• Maintain accurate records of farmer profiles, farm visits, training sessions, and other relevant data.
• Prepare regular reports on farmer performance, challenges, and achievements for management review and decision-making.
• Continuously assess and refine the NatnuPrenuer scheme based on farmer feedback, industry best practices, and emerging trends.
• Collaborate with internal teams to identify opportunities for innovation and improvement within the scheme.

Qualifications

• Bachelor's Degree in Agriculture, Animal Science, Agribusiness, or a related field.
• Minimum of two years of proven experience in agricultural extension services, preferably in poultry farming.
• Strong knowledge of broiler bird-rearing techniques, farm management practices, and agricultural markets.
• Excellent communication, interpersonal, and relationship-building skills.
• Ability to work independently and collaboratively in a dynamic, fast-paced environment.
• Proficiency in Microsoft Office suite and data analysis tools.
• Valid driver's license and willingness to travel extensively to rural areas.
• Knowledge of the terrain and ability to speak the local dialect is an added advantage.

Required Skills and Competencies:

• Technical Expertise
• Communication Skills
• Relationship Building
• Problem-Solving
• Market Awareness
• Training and Facilitation
• Data Management
• Adaptability
• Team Collaboration
• Customer Focus.

Expected Behavioral Competencies:

• Empathy
• Customer Orientation
• Problem-Solving Attitude
• Resilience
• Adaptability
• Communication Skills
• Teamwork and Collaboration
• Integrity
• Initiative
• Time Management.

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Job Purpose

• To supervise day-to-day poultry processing operations, ensuring efficient workflow, quality output, compliance with food safety regulations, and achievement of production targets.

Key Responsibilities

• Oversee daily chicken processing activities including slaughtering, evisceration, chilling, portioning, and packaging.
• Ensure staff follow standard operating procedures (SOPs), safety, and hygiene guidelines.
• Monitor shift operations and ensure timely completion of production targets.
• Supervise production line staff, including casual workers.
• Report production data, line performance, and daily output to management.
• Identify issues and liaise with maintenance, logistics, or quality teams as needed.
• Ensure proper handling of raw materials and finished products.
• Maintain production documentation and compliance logs.

Qualifications & Experience

• OND. in Animal Science, Food Technology, Agricultural Engineering, or related field.
• Minimum of 3 years’ experience in poultry or meat processing environment.
• Familiarity with HACCP, GMP, and other food safety standards.
• Hands-on supervisory experience in a production or factory environment.

Skills & Competencies:

• Team leadership and staff supervision.
• Strong communication and time management.
• Attention to detail and operational discipline.
• Ability to work in a fast-paced, high-output environment.

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Job Description

• To assist the Production Manager in planning, coordinating, and supervising production activities at the poultry abattoir, ensuring compliance with quality standards, production targets, and operational efficiency.

Key Responsibilities

• Support the implementation of production schedules to meet sales demand.
• Supervise all production processes and ensure workflow meets efficiency, safety, and quality benchmarks.
• Coordinate closely with quality control, maintenance, and logistics teams.
• Ensure staff compliance with SOPs, safety regulations, and food hygiene standards.
• Monitor yields, reduce wastage, and track production KPIs.
• Train, guide, and evaluate production line teams to improve performance.
• Assist with troubleshooting production challenges and providing prompt solutions.
• Maintain accurate records, reports, and ensure proper documentation of all production activities.

Qualifications & Experience

• B.Sc / HND in Food Science, Animal Science, Microbiology, or a related field.
• Minimum of 5 years’ progressive experience in poultry/chicken processing or food production.
• Strong understanding of food safety systems such as HACCP and FSSC 22000.
• Proven supervisory or mid-management experience in a food processing facility.

Skills & Competencies:

• Production planning and operational supervision.
• Strong leadership and team coordination.
• Problem-solving and process optimization.
• Excellent communication and report-writing skills.
• Knowledge of food safety regulations and compliance protocols.

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Job Purpose

• The Maintenance Manager will ensure the efficient and uninterrupted operation of all machinery, equipment, and facilities within the abattoirs facility and plays a crucial role in ensuring a reduction in repair cost, adhering to safety standards, and minimizing downtime

Roles and Responsibilities
Maintenance Strategy and Planning:

• Develop and execute a comprehensive maintenance plan for machinery, equipment, and facilities.
• Ensure preventive, predictive, and corrective maintenance schedules are followed.
• Manage the maintenance budget, ensuring that all maintenance activities are cost-effective and that expenses are in line with budgetary constraints

Team Leadership:

• Manage and lead a team of maintenance technicians and support staff.
• Provide guidance, mentorship, and performance evaluations for the team.

Equipment Maintenance:

• Oversee the inspection, maintenance, and repair of all equipment, including hatchery machines, poultry feeders, and environmental control systems.
• Ensure availability of critical spare part
• Responding to electrical breakdowns, diagnosing faults and repairing
• Minimize downtime to the barest

Safety and Compliance:

• Enforce safety protocols and ensure compliance with local and national regulations.
• Conduct regular safety audits and training sessions for maintenance personnel.

Budget Control:

• Develop and manage the maintenance department budget, optimizing resource allocation.
• Identify cost-saving opportunities without compromising quality.

Documentation:

• Maintain accurate records of maintenance activities, including work orders, repairs, and equipment history.
• Generate reports as needed for management

Qualifications

• Bachelor's Degree in Mechanical Engineering, Electrical Engineering, or a related field. A master's degree is a plus.
• Minimum of 5-7 years of experience in maintenance management, with at least 2-3 years in a poultry hatchery or related field

Required Skills and Competencies:

• Strong knowledge of mechanical and electrical systems.
• Proficiency in computerized maintenance management systems (CMMS).
• Ability to read and interpret technical manuals and schematics.
• Strong leadership and team management skills with a track record of developing and motivating teams.
• Excellent problem-solving abilities and the capacity to handle time-sensitive situations.
• Sound understanding of biosecurity measures and their implementation in the hatchery.
• Strong organizational and planning skills to manage hatchery operations efficiently.
• Ability to manage multiple responsibilities to completion with tight timelines
• Business planning and analysis
• Strong communication (verbal and written) skills
• People and time management
• Report writing and presentationProtection of Confidential Information
• MS Office Tools and Calendar Management
• Good negotiation skills.
• Excellent relationship management skills
• Problem-solving ability
• Lateral thinking skills.

Expected Behavioral Competencies:

• Resourcefulness
• Dependability
• Passion
• Integrity
• Promptness
• Accountability
• Image/brand representation of the company

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Job Purpose

• As the Quality Control Officer, you are responsible for ensuring the adherence to quality standards and regulations in the processing and packaging of frozen chicken products within the abattoir, by monitoring production processes, conducting inspections, and implementing quality control measures to maintain product safety, integrity, and compliance with industry standards.

Roles and Responsibilities

• Conduct regular inspections of the abattoir facilities, equipment, and processes to ensure compliance with food safety and hygiene standards, including HACCP and GMP guidelines.
• Monitor the handling, slaughtering, and processing of chickens to ensure compliance with standard operating procedures (SOPs) and regulatory requirements.
• Perform visual and sensory inspections of chicken carcasses, cuts, and packaged products to identify defects, abnormalities, or contamination.
• Collect samples of chicken products at various stages of production for microbiological, chemical, and sensory analysis, coordinating with the laboratory for testing and analysis.
• Monitor temperature controls and storage conditions in refrigerated areas to prevent microbial growth, spoilage, and contamination of frozen chicken products.
• Conduct inspections of incoming raw materials, ingredients, and packaging materials to verify compliance with specifications and quality standards.
• Document and maintain accurate records of inspection findings, test results, corrective actions, and compliance documentation, ensuring traceability and accountability.
• Investigate customer complaints, non-conformities, and quality issues, identifying root causes, implementing corrective actions, and preventing recurrence.
• Collaborate with production, sanitation, and maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
• Provide training and guidance to production staff on quality control procedures, food safety practices, and compliance requirements.
• Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
• Stay updated on industry regulations, standards, and best practices related to food safety, quality assurance, and hygiene practices.
• Assist in the development and implementation of quality assurance programs, policies, and procedures to enhance product quality and process efficiency.
• Communicate with suppliers, customers, and regulatory authorities on quality-related matters, responding to inquiries, providing documentation, and addressing concerns.
• Uphold the company's values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field.
• Minimum of 3years of experience in quality control or quality assurance, preferably in a poultry processing or food manufacturing environment.
• Knowledge of food safety regulations and quality management systems, such as HACCP, GMP, ISO, and BRC.
• Familiarity with poultry processing operations, including slaughtering, evisceration, chilling, and packaging processes.
• Understanding of microbiological, chemical, and sensory testing methods and techniques used in food analysis.

Required Skills and Competencies:

• Food Safety Knowledge
• Quality Control Techniques
• Attention to Detail
• Analytical Skills
• Problem-Solving Abilities

Communication Skills:

• Teamwork and Collaboration
• Time Management
• Technical Proficiency
• Regulatory Compliance
• Adaptability
• Attention to Hygiene and Sanitation
• Training and Development
• Documentation and Record

Expected Behavioral Competencies:

• Resourcefulness
• Dependability
• Passion
• Integrity
• Promptness
• Accountability