Job Vacancies at WosAm Arena Hotel Limited

Responsibilities:

• Prepare and cook a variety of dishes, ensuring high quality and consistent taste.
• Plan and organize the daily operations of the kitchen, including meal preparation, cooking, and presentation.
• Collaborate with the culinary team to develop and innovate new menu items.
• Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
• Monitor inventory, order supplies, and manage food costs effectively.
• Customize meals based on dietary requirements and guest preferences.
• Coordinate with other staff to ensure smooth kitchen operations during events and functions.

Requirements:

• Proven experience as a Cook or relevant culinary position.
• Excellent knowledge in preparing local meals.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Culinary degree or relevant certification is a plus.

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Job Description

• Room Cleaning: Clean and tidy guest rooms to the hotel's high standards, including making beds, changing linens, dusting, vacuuming, and replenishing amenities.
• Bathroom Sensitization: Thoroughly clean and sanitize bathrooms, including sinks, toilets, showers, and floors.
• Common Areas: Maintain cleanliness and order in common areas, such as lobbies, hallways, and stairwells.
• Inventory Management: Monitor and report inventory levels of cleaning supplies and amenities; restock carts as needed.
• Guest Requests: Promptly respond to guest requests for additional services, such as extra linens or toiletries.
• Inspections: Conduct room inspections to ensure compliance with cleanliness standards.
• Safety and Security: Follow hotel policies regarding safety, security, and emergency procedures.
• Collaboration: Work effectively with other hotel staff to ensure a seamless guest experience.
• Lost and Found: Report and hand over any found items to the housekeeping manager.
• Sustainability Practices: Participate in the hotel's sustainability initiatives by following eco-friendly cleaning practices and reducing waste.

Requirements

• At least 2 years experience working in a hotel as housekeeper.
• University graduate, NCE, OND or suitable equivalent
• Attention to detail and a commitment to excellence.
• Ability to work independently and as part of a team.
• Good organizational and time management skills.
• Physical stamina to handle a full shift of active work, including lifting, bending, and standing for extended periods.
• Communication: Basic proficiency in English.
• Flexibility: Ability to work a flexible schedule, including weekends and holidays.