Job Vacancies at SNF Foods Limited

Job Summary

• The mayonnaise process operator is responsible for the operation of the assigned machine in the mayonnaise unit, ensuring their machine runs smoothly, works at capacity without issue, and is appropriately maintained.

Key Result Areas (KRA)                 

The key result areas of this role are:

• Drive Productivity and Production target achievement in the assigned machine
• Efficient utilization of raw material (No contamination/zero wastage)
• Quality of machine handling (No production-induced machine downtime)
• Machine production capacity utilization and Quality of production output.

Responsibilities

• CIP and Machine Setup: Conduct thorough Clean-in-Place (CIP) procedures before production, ensuring the Fryma machine and other production lines are impeccably clean and sanitized. Set up machines, including calibration and cleaning processes, to initiate the production cycle.
• Mayonnaise Production: Oversee the mixing of mayonnaise, supervising the production process meticulously. Monitor and maintain parameters such as temperature, speed, and other essential variables to ensure consistent and high-quality production.
• Quality Control and Compliance: Enforce rigorous quality and food safety checks in compliance with Standard Operating Procedures (SOPs). Uphold the highest standards of product quality and safety throughout the production process. Ensure accurate labelling and batch recording.
• Maintenance and Troubleshooting: Perform routine preventative maintenance and basic troubleshooting on operating equipment to ensure uninterrupted production. Address minor issues promptly to prevent downtime.
• Housekeeping and Sanitation: Take responsibility for good manufacturing practices (GMP), housekeeping, and sanitation duties as required. Maintain a clean and organized production area, ensuring all equipment and utensils are sanitized before and after use.
• Record Keeping: Maintain accurate daily records and logs detailing production activities, machine parameters, and quality control checks. Provide detailed and organized documentation of all processes.
• Manpower Supervision: Supervise and coordinate all manpower involved in the mayonnaise production line. Ensure efficient teamwork, provide necessary training, and address any personnel-related issues promptly.

The Person

• BSc/HND or ND equivalent; additional technical education or certification in food processing is a plus.
• Proven experience as a Mayonnaise Operator or in a similar role within the food manufacturing industry, with a strong focus on machine setup and operation. 
• In-depth knowledge of mayonnaise production techniques, equipment, and mixing processes. 
• Expertise in Clean-in-Place (CIP) procedures and equipment sanitization. 
• Strong understanding of Good Manufacturing Practices (GMP) and food safety regulations.
• Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Excellent communication skills and ability to lead and supervise a team effectively

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Job Summary

• The Mayonnaise Chemical Room Officer is responsible for the precise handling, preparation, and measurement of all raw materials and additives required in the production of mayonnaise. The role ensures all formulations are accurately followed, materials are hygienically managed, and safety procedures are strictly adhered to within the chemical room.

Key Result Areas (KRA)             

The key result areas of this role are:

• Accuracy in Material Preparation: Zero deviation in measured quantities or batch formulations.
• Compliance with Safety Standards: No breaches of chemical handling or safety procedures.
• Inventory Control: Reduced material losses and proper documentation.
• Operational Efficiency: Consistent availability of ingredients to support uninterrupted production.

Responsibilities

• Measure and weigh raw materials according to the Bill of Materials (BOM) and production specifications.
• Prepare premixes and emulsifiers required for mayonnaise production.
• Monitor and document chemical room activities, including material usage, losses, and returns.
• Ensure timely delivery of prepared ingredients to the production area to avoid downtime.
• Maintain accurate labeling and traceability of all materials and containers.
• Adhere to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
• Conduct visual and physical checks on materials before use.
• Collaborate with quality control and production teams to ensure compliance and efficiency.
• Report any irregularities, spillages, or material issues to the Production Supervisor promptly.
• Housekeeping and Sanitation: 
• Ensure a clean and organized chemical room at all times.
• Sanitize equipment and surfaces before and after use.
• Dispose of empty containers and waste following environmental and company policies.
• Wear appropriate Personal Protective Equipment (PPE) and maintain personal hygiene.
• Participate in routine cleaning schedules and hygiene audits.

The Person

• BSc/HND or ND equivalent in Food Science, Chemistry, Industrial Chemistry; additional technical education or certification in food processing is a plus.
• Minimum of 3–5 years in a food processing or a similar role within the food manufacturing industry. 
• Strong attention to detail and accuracy.
• Knowledge of food-grade chemical handling and storage.
• Familiarity with HACCP, ISO, and GMP practices.
• Ability to work independently and within a team.
• Strong understanding of Good Manufacturing Practices (GMP) and food safety regulations.
• Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Excellent communication skills and ability to lead and supervise a team effectively