Job Vacancies at Ibis

Job Descriptions

• We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.
• The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
• If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Duties and Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Requirements

• Secondary School Certificate
• 3+ years’ experience as a Cook in the hotel industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.

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Responsibilities

• Responsible for the cleanliness and sanitizing of all surfaces
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment.

Requirements

• Minimum of 6 months experience working in similar role in an hotel.
• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene.

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Responsibilities

• Helps provide smooth running services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in compliance with cooking instructions
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Adopts appropriate All Seasons service-oriented behaviors and attitudes, focusing on the brand's guiding principles of Simplicity, Quality, Sociability & Interactivity
• Leads the team under his/her responsibility and creates a good working atmosphere
• Organises and supervises the work carried out by commis chefs and apprentices operating in his/her section
• Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation
• Trains commis chefs, apprentices and interns to a high standard
• Attends meetings and briefings for kitchen staff
• Maintains good working relationships with the other hotel departments
• Informs and listens to, consults and involves the team in the life of the hotel and network, allocating responsibility as appropriate
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Qualifications and Requirements

• Vocational Certificate or Diploma in Catering & Hotel Management or similar field
• Minimum of 5 years working experience in similar role
• A thorough and organised approach to work
• Excellent personal hygiene
• Team leader
• Attention to detail and quality
• Adaptability.

Benefits

• Attractive Salary: Our goal is to acknowledge our employees' skills and performance, while at the same time respecting the principles of fairness and non-discrimination.
• Regular Support: Meeting in a calm setting, conducting an appraisal, and setting targets is a valuable process, both for managers and employees. Several meetings or discussions are held throughout the year to facilitate dialogue and motivate teams.
• Wellness for all: With operations over 63 countries, we strive to ensure the well-being, health, and safety of all our teams. Accor is extremely attentive to its employees and their loved ones.

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Job Description

• We are looking for a professional Housekeepers that can attend to our facility with attention to detail and integrity.
• The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

Essential Duties and Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors on any damages, deficits, and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Check stocking levels of all consumables and replace as required.

Requirements

• A minimum of 1 year work experience as a housekeeping staff with a reputable hotel brand
• Ability to stand for long periods, strong with good organizational skills
• Available to work shifts and on weekends.
• Personable disposition with a knack for customer service.