Job Vacancies at Genesis Group

We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Requirements:

• Bsc/HND  .Note that significant work experience in management and the hospitality industry is an added advantage.
• Strong working knowledge of food  service.
• Strong leadership skills
• Decisive and critical thinker.
• Dedicated and smart individual.
• Good verbal and written communication skills,
• Good time management ability.

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Requirements:

• BSC/HND in Accounting or related field.
• Knowledge of accounting principles, budgeting, auditing and business administration.
• Dedicated and smart individual.
• Good verbal and written communication skills, 5. Good time management ability.
• 1-2 years’ work experience will be an added advantage.
   

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We are searching for a friendly and professional fast food cashier to join our restaurant team.

Requirements :

• Senior school certificate exam or its equivalent
• Proven Experience in a customer service role is an advantage
• Excellent communication and interpersonal skill.
• Must be able to work in a flexible schedule including evenings ,weekends and holidays.
• Good mathematical skills.
• Hardworking and willing to learn.

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We are searching for people who know their way around a kitchen, love to cook, bake, and are eager to apply creative skills ,will work closely with the  chefs  to make a variety of products and oversee kitchen staff and operations. This is primarily a full-time position and often requires those working in this field to commit to long hours encompassing evenings and weekends. Many could use this position as a stepping-stone to becoming a chef

Requirements:

• Hardworking and willing to learn.
• Good culinary skills
• Attention to details
• Multitasking
• Team players and good organizations skills.
• The ability to stand for long periods of time as well as stoop, lift, and bend are physical requirements required.
• Minimum of SSCE and a working experience is an added advantage.