Job Vacancies at First Excelsia Professional Services Limited

Purpose:

To manage storage of processed products in the cold room, ensuring correct temperature, stock rotation, and proper handling to maintain quality.

Key Responsibilities:

• Receive and store finished products in the cold room according to size, type, and weight.
• Monitor and record cold room temperatures at scheduled intervals.
• Apply FIFO (First In, First Out) stock rotation principles.
• Ensure proper packaging and labelling before storage.
• Assist with loading and dispatch of products.

Qualifications & Skills:

• SSCE/OND in relevant field.
• Prior experience working in cold storage or food handling preferred.
• Physical ability to work in low-temperature environments.
• Attention to hygiene and safety protocols.

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Purpose:

To drive sales growth, manage customer relationships, and ensure timely delivery of products from the chicken processing plant to clients.

Key Responsibilities:

• Identify and engage new customers for chicken processing plant products.
• Maintain and grow relationships with existing customers.
• Negotiate pricing, terms, and contracts in line with company policies.
• Track sales performance and prepare daily/weekly sales reports.
• Coordinate with production and inventory teams to ensure order fulfillment.
• Conduct market research to identify trends and opportunities.

Qualifications & Skills:

• Minimum BSC/HND in Marketing, Business, or related field.
• Proven sales experience, preferably in chicken sales or in food processing.
• Strong communication and negotiation skills.
• Ability to work with targets and deadlines.

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Purpose:

To maintain the highest standards of cleanliness and hygiene in the chicken processing plant in compliance with food safety standards.

Key Responsibilities:

• Clean and sanitize production floors, processing equipment, and work surfaces.
• Dispose of waste materials safely and according to company procedures.
• Maintain cleaning schedules and records for audit purposes.
• Use approved cleaning agents and follow proper dilution procedures.
• Assist in pest control prevention measures through good housekeeping.

Qualifications & Skills:

• Minimum SSCE.
• At least 2 years\' experience in industrial or food facility cleaning.
• Knowledge of food safety and hygiene requirements.
• Physical fitness and attention to detail.

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Purpose:

To manage and control stock levels of raw materials, packaging, and finished products, ensuring accurate records and minimal losses.

Key Responsibilities:

• Receive, record, and verify all incoming goods and materials.
• Monitor stock levels and reorder as necessary.
• Maintain accurate stock records using manual logs or ERP systems.
• Conduct regular stock counts and reconcile with records.
• Collaborate with production and sales to ensure proper stock flow.

Qualifications & Skills:

• BSc/ HND /OND in Accounting, Supply Chain, or related field.
• Minimum 2 years\' experience in inventory management.
• Strong attention to detail and numerical accuracy.
• Proficient in Microsoft Excel and inventory software.

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Purpose:

To safeguard company property and verify all product movements from the slaughterhouse, ensuring accuracy in quantity, size, and weight.
Key Responsibilities:

• Inspect all outgoing products and verify KG, size, and quantity against dispatch notes.
• Maintain accurate log of all verified stock movements.
• Prevent unauthorized removal of goods from the premises.
• Monitor CCTV and report suspicious activities immediately.
• Support inventory and cold room staff during dispatch operations.

Qualifications & Skills:

• Minimum SSCE.
• Experience in security, preferably in manufacturing or food production.
• High level of integrity and attention to detail.
• Basic knowledge of weighing equipment and record-keeping.