Cold Room Attendant at First Excelsia

Purpose:

To manage storage of processed products in the cold room, ensuring correct temperature, stock rotation, and proper handling to maintain quality.

Key Responsibilities:

• Receive and store finished products in the cold room according to size, type, and weight.
• Monitor and record cold room temperatures at scheduled intervals.
• Apply FIFO (First In, First Out) stock rotation principles.
• Ensure proper packaging and labelling before storage.
• Assist with loading and dispatch of products.

Qualifications & Skills:

• SSCE/OND in relevant field.
• Prior experience working in cold storage or food handling preferred.
• Physical ability to work in low-temperature environments.
• Attention to hygiene and safety protocols.