The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
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Job Description
We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary:
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work in Lekki, VI, Ikota and Ikoyi
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Job Description
We are a leading, fast-growing restaurant in Nigeria. Our aggressive growth plan now includes our already commenced branches rollout in the USA, in addition to our continued growth across Nigeria. We require a transformative accountant to join our team to improve our cost reduction, revenue assurance, general controls, financial reporting and overall profit improvement drive.
The ideal candidate should be able to review financial processes, work with the CEO to identify, document and implement improvement, incorporating better use of technology, and better staffing and organization structures.
Key transformation areas include but not limited to:
- Improving robust arrangements for always ensuring up to date identification of most direct competitive sources for purchasing main goods and services; and ensuring competitive bidding for all key purchases
- Production controls and accounting
- Revenue assurance
- Instituting good controls in other cost areas such as fuel and energy costs, transportation costs etc
- Efficient and effective inventory and inventory levels management
- Fixed assets management/ control
- Staffing efficiency
- Review of monthly financial reports to identify issues and improvement opportunities
Qualifications
- We prefer someone with experience working at a senior-level capacity within the audit team (specialized with consumer markets: manufacturing, distribution and retail clients) at a major audit firm like EY, Deloitte, Abas OOXA, BDO, PKF, Grant Thornton, Crowe Darionne, SIAO
- Minimum of 2:1 first degree or minimum of upper credit HND from renowned tertiary institution is desirable.
- Three (3) years of experience in overseeing the finances of a similar company that has fully integrated computerized accounting system; multiple business locations; multiple inventory locations and multiple production accounting locations.
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A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Requirements:
- SSCE/OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Kubwa, Abuja
Salary is very attractive + HMO + Free lunch + 13th month salary
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The storekeeper is primarily responsible for receiving, dating, and storing, and maintaining rotation of goods. They pull requisitions, decant, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.
Qualifications
- Must be organized and punctual.
- Well-presented and professional.
- Minimum of SSCE and WAEC. Maximum of OND/HND.
- Prior experience in retail, preferably in a Store management position, would be advantageous.
- Excellent verbal and written communication skills.
- Proficient in Microsoft Office.
- Must be residing or willing to relocate to tanke, Ilorin
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Job Description
- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
- Minimum of 1 year experience
- Minimum of OND and Maximum of HND holders are eligible to apply
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate
- Must be residing or willing to relocate to Abuja
Compensation:
- Health plan
- Pension
- 13th Month bonus
- Free Lunch
go to method of application »
Job Summary:
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work at Kubwa - Abuja
go to method of application »
- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
- Minimum of 1 year experience
- Minimum of OND and Maximum of HND holders are eligible to apply
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate
- Must be residing or willing to relocate to Lagos Island
go to method of application »
The storekeeper - Trainee is primarily responsible for receiving, dating, and storing, and maintaining rotation of goods. They pull requisitions, decant, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.
Qualifications
- Must be organized and punctual.
- Well-presented and professional.
- Minimum of SSCE and WAEC. Maximum of OND.
- Prior experience in retail, preferably in a Store management position, would be advantageous.
- Excellent verbal and written communication skills.
- Proficient in Microsoft Office.
Method of Application
Use the link(s) below to apply on company website.
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