Job Opportunities at The Place

Job Description

• Carry out research on company’s products giving priority to the top 20

• Analyze data to identify problematic areas and suggest improvements

• Data management for all information regarding the procurement unit

• Evaluate  market trends regarding our products

• Develop requirements and standards for products and the procurement unit

• Source supplier and purchase certain items

Qualifications

• First degree in any discipline from a reputable university.

• Minimum of two years’ work experience relevant role.

• A high degree of computer literacy including advanced knowledge of the MS Office suite.

• Ability to analyses and present information.

• Knowledge and experience of supply chain analysis

• Extreme attention to detail.

• Excellent communication skills as well as time management skills to accomplish his/her responsibilities.

• Ability to survive in a dynamic and flexible working environment.

• Ability to multi-task and work effectively under pressure

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Job Description

Responsibilities:

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications

Qualifications:

• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.
• Minimum of SSCE/WAEC Certificate. Maximum of ND Certificate.
• Must be a Male
• Must  be residing on the island or be willing to work on the island 

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Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints

• Ensures sales entries are correctly entered and receipts are issued to customer

• Maintain excellent level of hygiene at all the time

• Must be knowledgeable about the company products

• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work on the mainland 

go to method of application »

Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints

• Ensures sales entries are correctly entered and receipts are issued to customer

• Maintain excellent level of hygiene at all the time

• Must be knowledgeable about the company products

• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work in Lekki, VI, Ikota and Ikoyi

go to method of application »

Responsibilities

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications

• Minimum of SSCE / WAEC Certificate. Maximum of ND Certificate.
• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.
• Must be a Male
• Must  be residing on the mainland or be willing to work on the mainland.