Job Opportunities at the People Practice

The Assistant Bakers will work closely with the Head Baker to assist in the preparation and baking of various products. They will also be responsible for maintaining cleanliness in the bakery area and ensuring that production is carried out according to the bakery’s standards.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of Loaf and Latte 
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish set up for all dishes.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Assist the Pastry Chefs and Head Baker in daily baking tasks.
• Prepare ingredients, mix dough, and manage ovens.
• Ensure all baked goods meet quality standards before serving.
• Maintain a clean and organized work environment.
• Assist in inventory management and restocking of supplies.
• Learn and apply various baking techniques under the guidance of senior staff.

Qualifications

• Minimum of 1-2 years relevant experience
• Knowledge of restaurant software and operations
• Fine dining work experience
• End-to-End Restaurant experience
  
   

Must have skills

• Basic Baking knowledge
• Teachable
• Team player
• Flexible work hours
• Menu Planning Software usage
• Food Safety Labelling

go to method of application »

Our client in the Hospitality industry is looking to hire a Head Baker for their new restaurant in Lekki Phase 1, Lagos. The Head Baker will be responsible for leading the bakery team, creating new recipes, ensuring consistent product quality, and overseeing the daily production of all baked goods. They will also be responsible for maintaining a clean and efficient working environment.

Responsibilities:

Plan and oversee the production of bread, pastries, cakes, and other baked goods for the restaurant.

• Lead and supervise the bakery team, ensuring high standards of quality and efficiency.
• Manage inventory, order baking supplies, and coordinate with suppliers.
• Maintain cleanliness and organization of the bakery area in compliance with food safety regulations.
• Experiment with and introduce new recipes to enhance the restaurant\'s menu.
• Ensure all baked goods meet quality and presentation standards before service.
• Train and mentor junior bakers and kitchen staff.

Qualifications

• Knowledge of using commercial baking equipments
• Team Leadership, training and supervision
• Communication, Planning & Coordination Skills
• Inventory management & Vendor Relations

go to method of application »

Our client in the Hospitality industry is looking to hire Commis Chefs for their new restaurant in Lekki Phase 1, Lagos. The Commis Chefs will assist in the preparation and cooking of menu items, learning from senior chefs while ensuring that all food produced is of a high quality. This is a great opportunity to develop culinary skills in a professional kitchen environment.

Responsibilities:

• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Support kitchen operations by preparing ingredients and assisting in cooking.
• Perform basic cooking tasks, such as preparing fillings, sauces, and garnishes.
• Learn and develop culinary skills, with opportunities for growth within the company.

Qualifications

• Minimum of 1 year relevant experience
• Knowledge of basic kitchen skills 
• Communication and interpersonal skills 
• Teachable and able to work in fast paced operations