Job Openings at Secom Limited

Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills, and fryers

Requirements:

• Must reside within Abule-Egba to Toll gate Axis

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Job Description

• Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
• Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality.
• Wash and sanitize dishes, utensils, pots, and pans, clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene.
• Sweep and mop floors regularly to keep the kitchen area tidy.
• Receive and unpack deliveries of food supplies, properly store food items in designated areas, adhering to food safety standards.
• Maintain the organization and cleanliness of storage areas, refrigerators, and freezers.
• Label and date food items appropriately to prevent spoilage and ensure freshness.
• Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines.
• Separate recyclable materials and assist in recycling efforts.
• Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Follow established sanitation practices and guidelines to maintain a clean and safe working environment.
• Report any safety hazards or incidents to the kitchen supervisor immediately.
• Assist chefs and cooks during meal preparation, as directed.
• Collaborate with the kitchen team to ensure smooth workflow and timely service.
• Must reside within the Abule-Egba to Toll-gate Axis and its environs.

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JOB RESPONSIBILITIES

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Prepare bills and process payments
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
• Perform any other duty as shall be assigned by the Head of Wait Staff and/or Floor Manager
• Must be neat and friendly
• Must be able to wait, bend and walk for a long time
• Must reside within the Abule-Egba to Toll-gate axis and its environs

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Job Description

• Maintaining updated records of bookings and payments 
• Registration of guest, and distribute keys.
• Checking guest in and out of the room
• Serving as the hotel first point of contact, responding to guest complain in timely and efficient manner.
• Work with the housekeeping staff to ensure all rooms are clean and tidy.
• Answers all questions relating to types of rooms and its amenities.
• Interested candidates must be computer literate and reside within Abule-Egba to Toll-gate axis and its environs

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Job Description

• Our client is looking for a professional barman with good communication to serve their customers.
• You will also create recipes, use proper equipment and ingredients, and handle basic cleaning duties.
• You must have a neat appearance and a friendly personality.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Requirements

• High School Diploma,
• Additional education, training, certificates, or experience may be required.
• Availability to work nights, weekends, and holidays.
• Interpersonal and communication skills.
• Good time management abilities.
• Ability to stand, walk, bend, etc. for extended periods.
• Must reside within the Abule-Egba to Toll gate axis and its environs.