Job Openings at ReelFruit

• The Plumber is responsible for the installation, repair, and preventive maintenance of all plumbing systems within the dried fruit processing facility. This role is crucial in ensuring that water supply, drainage, effluent system and equipment pipe system function efficiently to support continuous production operations. The candidate must have extensive hands-on experience handling industrial plumbing systems, troubleshooting complex issues, and working within a food processing environment where hygiene and safety are paramount.
• The ideal candidate should be adept at reading blueprints, working with stainless steel and PVC piping, and ensuring compliance with food industry regulations. Additionally, they should have experience collaborating with cross-functional teams, including electrical, mechanical, quality and production staff, to maintain optimal factory conditions.

Duties and Responsibilities:

Installation & Upgrades of Plumbing Systems

• Install, repair, and maintain potable water supply lines, industrial drainage systems, and effluent systems.
• Design and implement plumbing layouts for new production lines, ensuring efficient water distribution and drainage.
• Install and calibrate water filtration systems, steam valves, and high-pressure piping to support food production processes.
• Modify existing piping infrastructure to accommodate new factory expansions or equipment upgrades.
• Perform welding, soldering, and pipefitting on copper, PVC, stainless steel, and galvanized pipes.

Preventive Maintenance & Inspections

• Conduct scheduled preventive maintenance (PM) on plumbing infrastructure, including routine inspections of pipes, valves, pressure regulators, and pumps.
• Identify potential failures or leaks and perform proactive maintenance to prevent downtime in the production line.
• Maintain and service feedwater systems, grease traps, sump pumps, and wastewater treatment systems to prevent contamination.
• Inspect and maintain handwashing stations, restrooms, and sanitary drainage systems in compliance with Good Manufacturing Practices (GMP).
• Record all maintenance activities in the Computerized Maintenance Management System (CMMS) and designated factory logs.

Troubleshooting & Emergency Repairs

• Respond immediately to plumbing emergencies, including pipe bursts, leaks, drainage blockages, and boiler failures.
• Diagnose the root cause of issues.
• Repair or replace malfunctioning valves, pumps, seals, and other plumbing components with minimal disruption to production.
• Work alongside the electrical and mechanical maintenance teams to troubleshoot and repair water-related components in food processing equipment (e.g., blanchers, washers, pasteurizers).

Compliance with Safety & Food Industry Standards

• Ensure all plumbing installations and repairs comply with local building codes, factory safety standards, and food processing hygiene regulations.
• Implement backflow prevention measures to prevent cross-contamination of potable and wastewater.
• Follow Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to maintain a sanitary plumbing system.
• Conduct risk assessments before carrying out maintenance in sensitive food production areas.
• Maintain proper chemical handling procedures for disinfectants and descaling agents used in cleaning water systems.
• Support for Production Equipment & Infrastructure
• Work closely with the Engineering and Production teams to install and maintain water-related components of industrial equipment, such as: Blanchers, Cooling systems and refrigeration units, Handwashing stations and sanitation units, assist in maintaining HVAC and cooling systems that impact humidity levels within the factory.

Documentation & Reporting

• Maintain detailed logs of all plumbing repairs, replacements, and upgrades.
• Prepare reports on water system performance, highlighting areas that need improvement.
• Track inventory of plumbing supplies and request materials before critical shortages occur.
• Participate in weekly maintenance meetings to provide updates on plumbing system conditions.

Educational Qualifications, Experience & Requirements

• BSc., Technical certification or diploma in Plumbing, Mechanical Engineering, or a related field.
• Minimum of 3 years of experience as a plumber, preferably in a food processing or manufacturing environment.
• Strong knowledge of plumbing codes, piping systems, water and effluent treatment principles.
• Experience working with high-pressure water systems, steam lines, and compressed air systems is a plus.
• Ability to read and interpret blueprints, schematics, and equipment manuals.
• Basic welding, soldering, and pipe-fitting skills are an advantage.

Key Competencies

• Strong problem-solving and troubleshooting skills.
• Attention to detail and commitment to safety and hygiene.
• Ability to work independently and as part of a team.
• Good communication skills to coordinate with maintenance and production teams.
• Physical stamina and ability to work in industrial environments.

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The Health, Safety & Environment (HSE) Officer is responsible for implementing and overseeing workplace health and safety policies and procedures across ReelFruit’s factory. The officer ensures full compliance with regulatory standards, maintains safe working conditions for all factory staff, and supports sustainable environmental practices.

Key Responsibilities:
Safety Supervision & Risk Management

• Conduct routine safety inspections across factory floors and work areas
• Identify and mitigate hazards in real-time
• Monitor use of PPE (personal protective equipment) and ensure compliance

Incident Investigation & Reporting

• Lead prompt investigations of factory-related incidents, accidents, or near-misses
• Document findings and follow up on corrective and preventive actions
• Submit weekly and monthly HSE reports to factory management

Training & Awareness

• Conduct regular health and safety training for factory staff
• Facilitate daily toolbox talks and weekly safety briefings
• Maintain training attendance records and monitor safety behavior trends

Environmental Management

• Ensure proper waste segregation, storage, and disposal
• Monitor emissions, water usage, and chemical handling in compliance with regulations
• Drive factory-wide sustainability initiatives

Regulatory Compliance

• Ensure factory activities comply with OSHA, NESREA, and other local regulations
• Liaise with government safety and environmental agencies during audits or visits
• Maintain updated HSE documentation, licenses, and permits

Emergency Preparedness & Response

• Conduct fire drills and evacuation simulations quarterly
• Ensure first aid kits and fire safety equipment are regularly inspected and functional
• Coordinate with security and admin for emergency readiness

Educational Qualification & Experience:

• B.Sc./HND in Occupational Health & Safety, Environmental Science, or related field
• Minimum of 3 years of HSE experience in a manufacturing or FMCG factory setting
• Certified in HSE/NEBOSH/OSHA/ISO 45001 or equivalent
• Strong understanding of Nigerian HSE laws and compliance protocols
• Excellent observation, communication, and report-writing skills
• Good command of Microsoft Office and digital HSE tools