Job Openings at Prixair Group

Details:
House Keeper – HK01

Job Description and Duties

• Clean rooms, lounges, lobbies, bathrooms and hallways
• Vacuum and wash carpets and rugs
• Empty wastepaper baskets and ashtrays
• Transport trash to waste disposal equipment
• Dust and polish wooden surfaces and furniture
• Replace light bulbs and repair fixtures
• Replenish bathroom and mini bar supplies
• Make sure all assigned areas of the hotel are clean, neat, and tidy and other organizing tasks assigned by the employer

Qualification Experience:
OND and/or it’s equivalent with a minimum of 2years relevant working experience

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Details:
Receptionist  R01
Job description and duties

• Meeting, greeting and attending to the needs of guests, to ensure a superb customer service experience.
• Build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.
• Deal with guest requests to ensure a comfortable and pleasant stay.
• Assist in dealing with customer complaints in an effective and courteous manner, providing or seeking solutions as quickly as possible.
• Responsible for accurate and efficient accounts and guest billing processes.
• Assist in keeping the hotel reception area clean and tidy at all times.
• Administer all routes of reservations (eg, online, phone) to ensure that room bookings are made and recorded accurately.
• Ensure that all reservations and cancellations are processed efficiently.
• Keep up to date with room prices and special offers to provide accurate information to guests.
• Report any maintenance, breakage or cleanliness problems to the relevant manager.
• To undertake other duties assigned by managment

Qualification Experience:
BSc, HND and/or it’s equivalent with a minimum of 2years relevant working experience

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Details:
Kitchen Assistant  - RA01

Key responsibilities:

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Disposing of rubbish
• Cleaning the food preparation equipment, floors and other kitchen tools or areas

Qualification Experience:
OND and/or it’s equivalent with a minimum of 2years relevant working experience

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Details:

Chef – CH01
Key Responsibilities

• Highly skilled professional cook who oversees the operations of kitchen and dinning
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• To ensure that production is correctly executed and that products comply with the technical sheets
• To ensure the quality levels of products and services
• To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
• To provide rigorous management: controlling raw material stocks, especially in terms of their cost
• Expected to modify and create new menus as needed
• Ensure that quality culinary dishes are served on schedule
• Determine how food should be presented, and create decorative food displays.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Perform other duties as directed.

Qualification Experience:
BSc., HND and/or it’s equivalent  with a minimum of 5 years relevant working experience