Latest Jobs at Beacongate Limited

Job Purpose

• The Head of Kitchen Operations is responsible for overseeing the end-to-end food production process across the QSR chain, ensuring consistent quality, food safety, efficiency, and innovation.
• This role manages central kitchen, supplier relationships, standard recipe implementation, and cost control measures to support operational excellence and customer satisfaction

Key Responsibilities

• Lead and manage food production operations across central kitchen and production units.
• Ensure timely and efficient preparation and delivery of food items to all restaurant outlets.
• Implement and monitor standard operating procedures (SOPs) for food production to maintain consistency and quality.
• Enforce strict adherence to food safety standards (e.g., HACCP, ISO, or local regulations).
• Regularly audit production processes for hygiene, sanitation, and compliance.
• Work closely with QA/QC teams to resolve quality issues and conduct root cause analyses.
• Collaborate with R&D and marketing teams to develop and roll out new menu items.
• Standardize recipes and portion sizes to ensure uniformity across all outlets.
• Optimize cooking processes and ingredient sourcing (in conjunction with Procurement team) for efficiency and scalability.
• Manage relationships (in conjunction with the procurement team) with raw material and ingredient suppliers to ensure timely delivery and cost-effectiveness.
• Work with procurement to evaluate vendors and negotiate contracts.
• Monitor inventory levels, wastage, and reordering schedules to minimize losses.
• Monitor food production costs and implement measures to improve margins.
• Identify opportunities for process automation, lean production, and waste reduction.
• Ensure optimal resource utilization (labor, equipment, ingredients) to meet demand without overproduction.
• Recruit (in conjunction with the HR team), train, and manage production staff across locations.
• Foster a culture of discipline, continuous improvement, and accountability within the team.
• Set performance targets and evaluate team effectiveness regularly

Qualifications

• Bachelor’s degree in Food Technology, Culinary Arts, Food Science, Industrial Engineering, or a related field.
• Must have 8–10 years of experience in food production, preferably in QSR, catering, or large-scale food manufacturing.
• Proven leadership in managing central kitchens or large production teams.

Skills and Competencies:

• Strong knowledge of food production systems, safety standards, and quality assurance.
• Excellent organizational, planning, and time management skills.
• Experience with food cost control, supply chain management, and production forecasting.
• Proficient in food production software, ERP systems, and Microsoft Office tools.
• Strong interpersonal and leadership skills with the ability to work under pressure.

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Job Summary

• We are seeking 10 experienced and goal-driven Relationship Managers on behalf our client in the financial Sector.
• The ideal candidates will be responsible for managing client relationships, driving business growth, and ensuring excellent customer satisfaction.

Key Responsibilities

• Develop and maintain strong relationships with existing and potential clients.
• Identify new business opportunities and achieve set sales targets.
• Provide financial advice and solutions tailored to client needs.
• Ensure excellent customer service delivery and prompt resolution of client issues.
• Monitor client accounts to ensure compliance and proper documentation.
• Collaborate with internal teams to support business growth and service delivery.

Requirements

• Minimum of OND, HND or B.Sc. in a relevant field.
• 3 – 5 years’ experience in banking or financial services (preferably in relationship management or sales).
• Strong communication, negotiation, and customer service skills.
• Proven ability to build and maintain client relationships.
• Only candidiate with close proximity are advised to apply.