Fresh Jobs at Hilton Worldwide

As a Hostess, you are responsible for delivering a warm, welcoming, and seamless arrival experience for guests, ensuring efficient seating, accurate communication, and service excellence at all times. You will also be required to demonstrate strong coordination with the Food & Beverage team and uphold Hilton standards. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Welcome guests upon arrival, acknowledge reservations, and escort them to tables
• Provide accurate wait-time estimates and manage guest expectations during busy periods
• Ensure guests feel recognized, valued, and engaged throughout their experience
• Handle guest complaints or concerns professionally and escalate when necessary
• Ensure knowledge of menu and all products
• Follow correct reporting procedures if faced with issues
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
• Has a good knowledge of the bar's sitting arrangements
• Comply with hotel security, fire regulations and all health and safety legislation

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Positive attitude
• Good communication skills (oral and written)
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Ability to work under pressure in a fast-paced environment
• Conflict resolution and problem-solving skills
• Time management and prioritization skills
• Emotional intelligence and cultural sensitivity
• Professional telephone etiquette

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Minimum of HND / BS.c
• Experience in Food and Beverage/ Guest Experience department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

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• Here's what you'll do during a typical day: Carry out physicochemical analysis on domestic water samples, boiler water samples, chilled water samples and irrigation water samples.
• Able and proficiently interprets analytical results as compared to regulatory standards and apply corrective measures.
• Responsible for meeting the requirements of regulatory bodies in respect to water quality
• Is responsible for the calibration of laboratory equipment
• Promptly preparation of demineralized water for analysis.
• Carry out Legionella monitoring and planned preventive maintenance
• Preparation of laboratory reagents (indicator reagents and titrants)
• Standardization of routine laboratory chemicals
• Ability to carry out lab inventory and stock taking
• Keep all areas under his/her supervision clean and tidy.
• Responsible and filing documents and maintaining detailed records for log and inspections (correspondence).

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• BSC or HND in related field
• Minimum of two years’ experience in similar role.
• Knowledge and skills in water balance chemistry and all phases of pool operation.
• Ability to use basic hand and power tools.
• Ability to multi-task in

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Here's what you'll do during a typical day:

• Troubleshoot, diagnose, repair, and maintain single-phase and three-phase refrigeration systems, electrical circuits, and control components.
• Fabricate, install, modify, repair, and maintain HVAC duct work and associated mechanical systems in accordance with approved drawings, specifications, and safety standards.
• Demonstrate practical knowledge of sheet metal selection, including galvanized iron (GI), aluminum, stainless steel, and other suitable duct materials.
• Carry out duct cladding, insulation, lagging, sealing, and weatherproofing to minimize heat gain, condensation, air leakage, and energy losses.
• Install, inspect, and maintain air distribution systems, including supply and return air ducts, exhaust systems, diffusers, grilles, dampers, plenum boxes, flexible connectors, and duct accessories.
• Perform duct routing, air diversion, resizing, retrofitting, and system modifications to improve airflow, resolve distribution issues, and accommodate building changes.
• Maintain and service commercial refrigeration equipment, including reach-in/upright single- and double-door refrigerators and freezers, chest freezers, blast freezers, undercounter refrigerators, ice-making machines, ice cream machines, and other refrigeration appliances.
• Inspect and maintain compressors, condensers, evaporators, fans, thermostats, pressure switches, solenoid valves, expansion devices, and associated refrigeration components.
• Demonstrate working knowledge of electric motor starter connections, including direct-on-line (DOL) starters, contactors, overload relays, control wiring, and motor protection devices.
• Troubleshoot refrigeration and HVAC control systems, including temperature controllers, sensors, timers, relays, contactors, and basic electronic control circuits.
• Carry out preventive maintenance, corrective repairs, performance checks, temperature monitoring, and operational testing to ensure equipment functions within specified parameters.
• Identify refrigerant leaks, abnormal operating pressures, electrical faults, poor cooling performance, and compressor or motor failures; perform repairs and refrigerant handling in accordance with applicable safety and environmental requirements.
• Support the maintenance of ice-making and ice cream machines, ensuring proper operation, hygiene, and compliance with food safety requirements.
• Maintain accurate maintenance logs, equipment service records, fault reports, and spare-parts inventories.
• Respond promptly to equipment breakdowns, particularly in kitchens, food storage facilities, restaurants, and other critical hotel operational areas.
• Coordinate with the engineering team and external service providers while minimizing disruption to hotel operations and guest services.
• Comply with hotel procedures, electrical safety standards, lockout/tagout requirements where applicable, and permit-to-work systems.
• Assist in the operation and maintenance of AHUs, FCUs, ventilation fans, exhaust systems, refrigeration equipment, and associated HVAC&R components.
• Operate, inspect and troubleshoot two 800TR and two 400TR water cooled Trane chiller plants connected to three BAC cooling towers through distribution pumps and piping network.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Minimum of 2 years of practical experience in HVACR involving ductwork, domestic and commercial refrigeration maintenance, troubleshooting, and repair.
• Technical certificate, diploma, apprenticeship, or vocational training in refrigeration and air conditioning, mechanical/electrical engineering, or a related discipline is an advantage.
• Good understanding of single-phase and three-phase electrical systems, motor starters, refrigeration circuits, and HVAC controls.
• Practical familiarity with commercial refrigeration equipment used in hotels, restaurants, kitchens, and cold storage facilities.
• Hands-on experience with HVAC ductwork.
• Ability to use electrical testing instruments, refrigeration gauges, and service tools safely and effectively.
• Strong fault-finding, problem-solving, record-keeping, and teamwork skills.
• Commitment to safety, equipment reliability, hygiene, energy efficiency, and five-star hospitality service standards.