Jobs at Hilton Worldwide

• As a General Manager at a DoubleTree property, you’re not just leading hotel operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Lead with DoubleTree’s commitment to dependable hospitality:  Oversee all hotel operations to deliver warm, attentive, and thoughtful service—ensuring every guest experience is seamless, consistent, and reflective of the brand’s high standards
• Drive performance and profitability:  Manage revenue, budgets, and cost controls to achieve financial targets while balancing operational efficiency with innovative guest experiences
• Oversee property priorities:  Lead capital projects, refurbishments, and service initiatives to maintain operational excellence and brand alignment
• Set and execute strategic direction:  Shape short- and long-term goals, making decisions in the best interests of the hotel, the DoubleTree brand, and Hilton’s long-term vision
• Inspire and develop talent:  Provide visionary leadership to the executive team and all Team Members, embedding Hilton’s values and fostering a team of passionate and creative professionals
• Strengthen communication and collaboration:  Hold regular briefings with the Heads of Department (HOD) team and maintain strong relationships with owners, auditors, and Hilton stakeholders to ensure alignment and accountability
• Commit to continuous improvement:  Uphold and exceed Hilton and DoubleTree’s service standards, respond to audits proactively, and drive innovation and operational integrity across the business.

What It Takes to Make the Stay

• At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
• A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Requirements

• The ideal candidate is a strategic and hands-on leader, with a strong focus on owner relations, commercial performance, and operational excellence. 
• To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Proven experience as a General Manager in a full-service hotel environment 
  • Passion for delivering memorable guest experiences that reflect the brand promise 
  • A track record of driving innovative commercial growth, ideally with emerging or developing markets
  • Strong business acumen in budget management, revenue forecasting, and strategic planning  
  • Experience operating in emerging markets, driving performance in predominantly domestic markets while developing local teams
  • Highly visible leadership style that builds strong teams, partnerships, and networks 
  • Strong owner and stakeholder management, building trusted relationships
  • Experience leading hotel openings, conversions, or repositioning initiatives is preferred
  • Ability to establish and position a hotel as a leading market player 
  • Resilience, sound judgment, and the ability to balance strategic vision with operational execution 
  • Degree or diploma in Hotel Management or equivalent 
  • Fluency in English (spoken and written).

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Job Description
Exceptional Hospitality Starts with You:

• Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
• As a Food Safety Analyst, you’re not just ensuring the upkeep and cleanliness of the hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations
• Monitor and evaluate food handling practices, temperature controls, and sanitation procedures
• Collect and analyse food and environmental samples for microbiological and chemical contamination testing
• Investigate foodborne illness complaints, identify root causes and implement preventive measures
• Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation
• Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols
• Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections
• Maintain accurate records of inspections, corrective actions, training sessions, and incident reports
• Assess supplier and vendor compliance with food safety standards and specifications
• Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks
• Participate in food safety audits and certification processes 
• Respond to food safety emergencies and product recalls in a timely and effective manner.

What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Bachelor's Degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field
• Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor’s certification, HACCP certification or equivalent)
• Must have 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry
• Strong knowledge of local food safety requirements
• Proficiency in food safety management systems and risk assessment methodologies
• Excellent analytical, problem-solving, and decision-making skills
• Strong written and verbal communication skills for reporting and training purposes
• Ability to work independently and manage multiple priorities in a fast-paced environment
• Physical ability to conduct inspections in various food production/preparation and service environments.

go to method of application »

Job Description
Exceptional Hospitality Starts with You:

• Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
• As a Food Safety Analyst, you’re not just ensuring the upkeep and cleanliness of the hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations
• Monitor and evaluate food handling practices, temperature controls, and sanitation procedures
• Collect and analyse food and environmental samples for microbiological and chemical contamination testing
• Investigate foodborne illness complaints, identify root causes and implement preventive measures
• Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation
• Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols
• Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections
• Maintain accurate records of inspections, corrective actions, training sessions, and incident reports
• Assess supplier and vendor compliance with food safety standards and specifications
• Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks
• Participate in food safety audits and certification processes 
• Respond to food safety emergencies and product recalls in a timely and effective manner.

What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Bachelor's Degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field
• Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor’s certification, HACCP certification or equivalent)
• Must have 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry
• Strong knowledge of local food safety requirements
• Proficiency in food safety management systems and risk assessment methodologies
• Excellent analytical, problem-solving, and decision-making skills
• Strong written and verbal communication skills for reporting and training purposes
• Ability to work independently and manage multiple priorities in a fast-paced environment
• Physical ability to conduct inspections in various food production/preparation and service environments.

go to method of application »

Description
Exceptional Hospitality Starts with You:

• Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
• As a Room Attendant, you’re not just ensuring the cleanliness of guest rooms – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Keep guest rooms spotless: Clean and tidy assigned rooms, including making beds, cleaning bathrooms, dusting, vacuuming, and performing deep cleaning tasks as needed
• Replenish linens and amenities: Replace bed linens, towels, and guest essentials as needed
• Manage supplies: Stock, maintain, and transport the housekeeping supply cart daily
• Delight our guests: Respond to guest requests promptly and courteously
• Manage waste disposal: Dispose of trash and recyclables in designated areas

What It Takes to Make the Stay

• At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
• A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.