Fresh Jobs at Tantalizers

Job Description

• We are looking for an enthusiastic Fast Food Manager for Benin City, Edo State who will be responsible for overseeing the daily operations of our fast food restaurant.
• In this position, you will ensure that the restaurant runs efficiently, maintain high levels of customer satisfaction, and manage a team of employees.
• You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.

Duties and Responsibilities

• Take orders from customers and process payments accurately
• Prepare and cook food items in accordance with company standards
• Ensure food is served in a timely manner and at the correct temperature
• Maintain a clean and organized work area, including cleaning equipment and utensils
• Assist with inventory management and restocking supplies as needed
• Provide excellent customer service and address customer concerns or complaints
• Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace
• Collaborate with team members to ensure efficient and effective operations
• Adhere to company policies and procedures at all times
• Train new and current employees on proper customer service practices
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste.

Requirements and qualifications

• Diploma in Hotel and Catering Management, Hospitality, or B.Sc / HND in Business Administration or OND Business Administration plus 4 - 5 Restaurant Management Experience or Equivalent
• 4 - 6 experience in a Hotel Restaurant/Fast Food Restaurant Manager or Supervisor
• Ability to work in a team
• Excellent customer service skills
• Ability to stand for long periods of time
• Flexibility to work varied shifts including weekends and holidays
• Basic math and computer skills
• Knowledge of food safety and sanitation regulations
• Experience in food preparation and cooking
• Ability to handle cash and operate a cash register
• Excellent communication skills.

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Job Description

• The Restaurant Supervisor supervises all aspects of a restaurant's operation.
• They supervise a team of restaurant employees including cashiers waiters/waitress and food/kitchen preparation staff.
• They ensure customers receive excellent service and quality food, and that they have a memorable quality experience
• Scheduling restaurant staff and delegating tasks
• Hiring, training, and managing restaurant staff,
• Ordering food and cleaning supplies
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
• Reducing operational costs
• Increasing productivity
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• Managing inventory
• Scheduling restaurant staff and delegating tasks.

Requirements

• OND / HND / B.Sc Degrees or Diploma in Hotel and Catering Management or 4 years experience
• Previous supervisory experience in the hospitality industry preferred
• Proven ability to work in a fast-paced setting
• Strong multi-tasking skills
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills
• Strong managerial skills.