Jobs at Gilbert Igweka Global Concept Nigeria Limited

Main Function

• The chef is responsible for planning menus, preparing and cooking food, managing kitchen operations, supervising staff, maintaining food quality and hygiene standards, controlling inventory and costs, and ensuring meals are delivered efficiently and to a high standard of taste and presentation.

Responsibilities
Menu Planning & Recipe Development:

• Designs and updates menus based on customer preferences, seasonality, and cost considerations.
• Creates and tests recipes to ensure consistency, taste, and presentation meet quality standards.
• Food Preparation & Cooking:
• Prepares and cooks meals to the highest standard of taste, safety, and hygiene.
• Ensures dishes are prepared on time, in the right portions, and with attention to presentation.
• Quality Control:
• Ensures that food meets quality, safety, and aesthetic standards before serving.
• Monitors the freshness of ingredients and checks inventory regularly.

Inventory & Cost Control:

• Manages kitchen stock, orders supplies, and reduces waste.
• Controls food costs by portioning and minimising spoilage.

Health, Safety & Hygiene:

• Implements food safety regulations (HACCP or equivalent).
• Maintains a clean and safe kitchen environment to prevent contamination and accidents.

Creativity & Innovation:

• Introduces new dishes and culinary techniques to keep the menu fresh and exciting.
• Stays updated on food trends and household members preferences.

Qualifications

• Culinary degree or relevant certification in culinary arts.
• 2+ years of experience as a Chef, preferably in a household environment or airbnb.
• Knowledge of nutrition, dietary needs, and the ability to create meals that support specific health goals.
• Experience in preparing allergen-free, vegan, and detox-friendly meals.
• Strong understanding of food safety and kitchen sanitation standards.

Competencies / Skills:

• Creativity: Ability to create innovative, nutritious, and visually appealing dishes that cater to health-conscious clients.
• Nutritional Knowledge: Understanding of how different foods and ingredients support wellness goals such as detoxification, weight loss, and boosting energy.
• Attention to Detail: Precision in preparing meals with strict adherence to dietary restrictions and high standards of presentation.
• Client-Focused: Strong interpersonal skills to engage with clients, understand their needs, and offer personalized meal options.
• Organisational Skills: Ability to manage inventory, kitchen operations, and ensure efficient workflow within the kitchen.

Behavioural Qualities / Other Competences:

• High level of emotional intelligence in difficult circumstances with dedication to sustain performance, particularly when under pressure
• Strong work ethic and reliability.

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Job Summary

• We seek a highly skilled accountant with at least 3 years of experience.
• The ideal candidate will be responsible for financial reporting, budgeting, tax compliance, and cost management, ensuring accurate financial records and regulatory compliance.

Responsibilities

• Prepare and analyze monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with accounting standards
• Prepare and maintain accurate financial statements, reports, and general ledgers.
• Ensure compliance with financial regulations, tax laws, and industry accounting standards.
• Monitor cost control, financial performance, and variance analysis.
• Handle accounts payable, accounts receivable, and reconciliations.
• Prepare and file tax returns, VAT, PAYE, and other statutory obligations.
• Collaborate with auditors to provide requested information and address any audit findings or recommendations.
• Monitor financial performance, providing reports to management and making recommendations for cost reductions, profit maximization, and risk management
• Provide cost analysis and financial insights to management for decision-making.
• Work closely with procurement, operations, and finance teams to ensure efficient cash flow management.
• Assist in tender pricing, contract cost evaluation, and financial risk analysis.

Academic Qualifications

• University Degree / Higher National Diploma in Accounting, Finance, or a related fields.
• Certified ICAN
• Strong knowledge of accounting principles, practices, and financial reporting standards.
• Proficiency in using accounting software and financial systems.
• Advanced Excel skills for data analysis and reporting.
• Excellent attention to detail and accuracy in financial record-keeping.

Work Experience:

• 3 years of experience in the accounting field.
• Experience in chain distribution business
• Knowledge of financial software
• Knowledge in oil and gas transaction.
• Strong knowledge of financial reporting, tax compliance, and cost control in the sector.
• Experience in budgeting, forecasting, and financial analysis.

Principal Accountabilities:

• Ensure accurate financial reporting and regulatory compliance.
• Manage budgeting, forecasting, and financial planning processes.
• Oversee cost control, financial performance tracking, and tax compliance.
• Prepare and analyze financial statements and management reports.
• Maintain strong internal controls and risk management practices.

Soft Skills:

• Effective Communication
• Attention to Detail
• Problem-Solving & Critical Thinking
• Time Management & Organization
• Collaboration & Teamwork.