Jobs at Mopheth Nigeria Limited

Job Functions / Responsibilities

• Manage needed supplies and inventory levels.
• Ensure that products are up to standards.
• Assess the quality of raw materials before baking.
• Ensure the proper storage of baking utensils.
• Following recipes closely to ensure that products meet company standards for taste, texture, and appearance
• Monitoring ovens, slicing machines, or other equipment used to bake products
• Weighing ingredients according to recipe specifications and mixing them
• Measuring ingredients with precision to ensure consistency in the final product
• Maintaining inventory of ingredients and supplies used in baking for the bakery
• Inspecting finished products for quality control purposes, using tools such as microscopes and scales
• Cleaning baking equipment, such as mixers and ovens, at specified intervals during production
• Using machines to mix ingredients together, such as a dough mixer or bread slicer.

Requirements / Qualifications

• Candidates should possess an HND / NCE / OND / SSCE / GCE / NECO qualification.
• A minimum of 2 years’ experience as a bread baker in a professional kitchen is preferred.
• Experience with a family loaf, coconut and wheat bread, etc preferred.
• Excellent interpersonal, leadership, organizational, and oral/verbal communication skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Must live in Lekki, Ikate, and the environs
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Salary and Benefits

• N50,000 / Month (Gross)
• Health Maintenance Organization (HMO)
• Pension

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Job Description

• We are seeking a dynamic and detail-oriented individual to join our team as a Merchandiser.
• As a Merchandiser, you will play a crucial role in maintaining attractive displays, organizing merchandise, and ensuring a visually appealing store layout.

Job Functions / Responsibilities

• Arrange and display merchandise to optimize visual appeal.
• Monitor inventory levels and replenish stock as needed.
• Collaborate with the procurement team to ensure timely product availability.
• Implement visual merchandising standards.
• Coordinate with sales staff to enhance product visibility and promotions.
• Maintain cleanliness and organization in the merchandising area.
• Provide excellent customer service by assisting with inquiries and product recommendations.

Requirements / Qualifications

• Minimum of OND qualification.
• Sales Representative: 1 year (Preferred)
• Previous experience in merchandising or a related role is an advantage.
• Strong organizational and multitasking skills.
• Excellent attention to detail and creativity.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced retail environment.
• Availability to work flexible hours, including weekends and holidays.
• Knowledge of retail operations and customer service best practices.

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Job Functions/Responsibilities

• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Developing and implementing advertising and marketing strategies to attract new customers.
• Creating suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Strategically arranging bakery items in display cases to encourage customer purchases.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Resolving customer complaints in a professional manner.

Requirements/Qualifications

• OND qualification with a minimum of 2 years experience.
• Proven experience managing a bakery.
• Sound knowledge of different baking techniques.
• Excellent communication skills - written and verbal.
• Good commercial understanding of numerical skills.
• Good interpersonal skills.
• Able to communicate at all levels.
• Attention to details.
• Positive winning attitude.
• Able to handle pressure and meet deadlines
• Agile and result-driven.
• Result oriented.
• Ability to work flexibly.
• Only female applicants should apply.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Candidates must reside in Lekki, Ikate, Lagos, or its surrounding areas.

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Requirements / Qualifications

• Minimum of SSCE qualification
• Serious-minded individuals who are very much skilled in the art of baking bread and pastry-making
• The ability to multi task and work very fast and smart would be an added advantage