Experienced Bread Baker at Mopheth Group

Job Functions / Responsibilities

• Manage needed supplies and inventory levels.
• Ensure that products are up to standards.
• Assess the quality of raw materials before baking.
• Ensure the proper storage of baking utensils.
• Following recipes closely to ensure that products meet company standards for taste, texture, and appearance
• Monitoring ovens, slicing machines, or other equipment used to bake products
• Weighing ingredients according to recipe specifications and mixing them
• Measuring ingredients with precision to ensure consistency in the final product
• Maintaining inventory of ingredients and supplies used in baking for the bakery
• Inspecting finished products for quality control purposes, using tools such as microscopes and scales
• Cleaning baking equipment, such as mixers and ovens, at specified intervals during production
• Using machines to mix ingredients together, such as a dough mixer or bread slicer.

Requirements / Qualifications

• Candidates should possess an HND / NCE / OND / SSCE / GCE / NECO qualification.
• A minimum of 2 years’ experience as a bread baker in a professional kitchen is preferred.
• Experience with a family loaf, coconut and wheat bread, etc preferred.
• Excellent interpersonal, leadership, organizational, and oral/verbal communication skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Must live in Lekki, Ikate, and the environs
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Salary and Benefits

• N50,000 / Month (Gross)
• Health Maintenance Organization (HMO)
• Pension