Fresh Jobs at NewRest Group

About the job

• Safely transport the principal(s) to and from residence and work every day.
• Provide personal protection to the principal by assessing potential security risks and implementing protective measures.
• Maintain a clean and mechanically sound vehicle for secure transportation.
• Possess advanced defensive driving skills to avoid potential threats, accidents, or hazards.
• Conduct thorough advance planning to identify potential security threats and establish security protocols, including route planning, security sweeps, and emergency response procedures.
• Monitor all environments for potential threats, suspicious activity, or individuals who may pose a risk to the principal's safety.
• Be prepared to respond to security incidents and emergencies, including medical emergencies, security breaches, or hostile encounters.
• Plan and analyze routes to minimize exposure to potential risks.
• Maintain knowledge of alternate routes and traffic conditions so to be able to adjust routes to necessary alternatives to avoid delays.
• Maintain effective communication with the principal to ensure smooth operations and security coordination.
• Safely operate and maintain vehicles used for the principal’s transportation and security, ensuring they are secure and in good working condition.
• Keep the vehicle stocked with essential items, such as first aid kits, fire extinguishers, and emergency tools.
• Ability to build and maintain appropriate and effective working relationships with principal and ensure their comfort and trust.
• All other duties as assigned by the principal.
• Prior experience in executive protection
• Prior law enforcement experience

Training and certifications:

• Experienced in administering First Aid, CPR, Defensive tactics, EMT Certification
• Excellent physical fitness and firearms proficiency, if applicable.
• Strong communication and interpersonal skills.
• Discretion and the ability to interact professionally and respectfully with people.
• Good communication skills with the ability to speak, write and read English
• Not more than 50 years of age.
• Ability to remain calm and composed under high-stress situations.
• Knowledge of security protocols and emergency response procedures.
• Strong problem-solving skills and adaptability.
• Discretion, professionalism, disciplined and a commitment to confidentiality.

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About the job

• Preparation and arrangement of materials for food production
• Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
• Prepare all cold dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
• Prepare all dishes following specified recipes and yield guides
• Supervise the cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Supervise all preparation and storage and ensure they are carried out under appropriate condition and temperature
• Monitor inventory and replenish as and when due to avoid stock out while ensuring availability of appropriate stock levels and supplies according to daily production plan
• Ensure compliance with preservation standards for the proper handling of all food products at the right temperature
• BSC, HND or equivalent in Culinary or related fields
• Minimum 2 years' working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills

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About the job

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, color code and properly store all bulk items
• Ensure appealing plate presentation
• Compliance with all company standards, food safety requirements, health, safety and environment procedures.
• 1 year experience in relevant field.
• Good communication skills.
• Ability to meet deadline
• Practice proper grooming, personal hygiene, and use safety equipment