Job Vacancies at Laim Hotel

Job Description

• Determine the existence of electrical hazards and problems. Safely isolate, ground, and prepare circuits and electrical apparatus to enable repairs.
• Have knowledge of and use the required personal protective equipment to protect against arc flash and shock.
• Troubleshoot and maintain motor control centers, motor start circuits, control loops, generators, high voltage switchgear, protective relaying, and related equipment.Plant Maint Electrician
• Read/interpret engineering drawings and manuals to install, calibrate and maintain electrical apparatus. Work from complex engineering and manufacturers drawings or manuals to complete projects and assigned work.
• Install electrical conduit, pull and terminate wiring.
• Ability to use electrical/electronic testing equipment to such as multi-meters, ammeters, megohm meters, high potential testers, oscilloscopes, digital probes to troubleshoot and repair equipment.
• Use hand and power tools related to the electrical trades.
• Install and maintain control and distribution apparatus, such as switches, relays, circuit breakers, and control panels.
• Install and maintain drive systems such as variable frequency drives, eddy current, and DC drives. Install and maintain programmable logic control systems (PLC). 
• Interpret and/or modify PLC control logic as necessary. Install and calibrate pressure, temperature, flow, and level controls.
• Observe installed systems to detect hazards and determine the need for adjustments or modifications.
• Design layout work on panels, set up complex control systems, interpret and alter engineering drawings and wiring diagrams.
• Repair or replace faulty electrical equipment, including electronic controls, meters, outlets, and panels.
• Effectively communicate problems and solutions to resolve electrical problems.
• Supervise and participate in the on-the-job training of Utility Maintenance Person as needed.
• Use a computerized maintenance system to retrieve and enter information.
• Assist in establishing and maintaining scheduled maintenance programs for plant equipment. Maintain records, update drawings, and develop safety procedures.
• Observe safe work practices and ensure work does not endanger others.
• Perform other duties as required.

Requirements

• Interested candidates should possess a Bachelor's Degree, HND, OND or SSCE / GCE / NECO qualification with 2 - 6 years work experience.

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Job Description

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements

• Interested candidates should possess an HND, OND, SSCE / GCE / NECO qualification with 2 - 6 years work experience.