Jobs at Eatrite Food Services West Africa Limited

Qualifications

• Minimum of OND / NCE with at least 2 years experience as a dispatch rider
• Minimum of 1 year working within Abuja City Area
• Must have good knowledge of Abuja road traffic regulations
• Excellent command of English
• Must reside in Abuja
• Excellent written and communication skills
• Must be between the ages of 19- 40.

Benefits

• Benefits include Pension and Health care.

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Key Responsibilities

• Develop and implement quality control procedures and guidelines to ensure compliance with food safety regulations and industry standards.
• Conduct regular inspections of food preparation areas, storage facilities, and equipment to ensure cleanliness, hygiene, and adherence to food safety protocols.
• Monitor and evaluate food handling and preparation processes to identify potential risks and areas for improvement.
• Collaborate with the management team to develop and update standard operating procedures (SOPs) related to food safety and quality assurance.
• Train and educate employees on food safety practices, including proper handling, storage, and sanitation procedures.
• Conduct internal audits to assess compliance with food safety regulations and company standards.
• Coordinate with external agencies, such as health departments or third-party auditors, for inspections and certifications.
• Investigate and address customer complaints related to food quality or safety concerns.
• Maintain accurate documentation of quality control activities, including inspection reports, corrective actions, and training records.

Qualifications

• HND / Bachelor's Degree in Food Science, Nutrition, or a related field is preferred.
• Minimum two (2) years post-NYSC experience
• Must reside in Abuja
• Relevant work experience in quality assurance in the food service industry will also be considered.
• Strong knowledge of food safety regulations, such as HACCP (Hazard Analysis and Critical Control Points) and local health department guidelines.
• Excellent understanding of food handling, storage, and sanitation practices.
• Strong attention to detail and ability to identify potential risks or deviations from quality standards.
• Excellent communication and interpersonal skills,
• Ability to work independently and prioritize tasks in a fast-paced environment.
• Proficient in using computer software and tools for documentation and record-keeping.
• Knowledge of food testing and analysis techniques is a plus.
• Certification in food safetyis highly desirable.