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  • Posted: May 28, 2024
    Deadline: Not specified
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    With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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    Commie 1, 11 & 111 (Fruit & Veg)

    About the job

    • Ensure portioning of meals according to customer specifications and food safety guidelines
    • Ensure cleanliness of utensils, equipment and work area
    • Ensure the right plate and utensil is used for each meal
    • Ensure compliance with HACCP procedures, good hygiene and production practices.
    • Record the handling time and temperatures of all meals plated at the beginning and end of the process
    • Cover, label and store decanted products
    • Cling film, colour code and properly store all bulk items
    • Ensure appealing plate presentation
    • Practice proper grooming, personal hygiene, and use safety equipment
    • Compliance with all company standards, food safety requirements, health, safety and environment procedures

    Perform other duties as assigned by the Chef -in- Charge and Executive Chef

    go to method of application ยป

    Senior Accountant

    About the job

    • Assisting with accounting tasks such as invoicing or tracking purchase order numbers
    • Creating staff payrolls and approving client or supplier payments
    • Investigating accounting irregularities, mistakes or potential fraud
    • Producing regular financial reports, such as budgets or cash flow forecasts
    • Offering advice and suggestions to management that can improve the accounting processes and financial stability of a company
    • Reconciling balance sheets
    • Ensuring compliance with legal accounting standards

    Method of Application

    Use the link(s) below to apply on company website.

     

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