Fresh Jobs at NewRest Group

About the job

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, colour code and properly store all bulk items
• Ensure appealing plate presentation
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

Perform other duties as assigned by the Chef -in- Charge and Executive Chef

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About the job

• Assisting with accounting tasks such as invoicing or tracking purchase order numbers
• Creating staff payrolls and approving client or supplier payments
• Investigating accounting irregularities, mistakes or potential fraud
• Producing regular financial reports, such as budgets or cash flow forecasts
• Offering advice and suggestions to management that can improve the accounting processes and financial stability of a company
• Reconciling balance sheets
• Ensuring compliance with legal accounting standards