Commie 1, 11 & 111 (Fruit & Veg) at NewRest Group

About the job

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, colour code and properly store all bulk items
• Ensure appealing plate presentation
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

Perform other duties as assigned by the Chef -in- Charge and Executive Chef