Jobs at The Place

Job Description

• The Cold-room Technician is responsible for ensuring the proper functioning, safety, and efficiency of cold-room refrigeration systems within the company's facilities. 
• This role aims to maintain optimal temperature conditions, prevent system breakdowns, and contribute to a comfortable and safe environment for business operations. 

Key Responsibilities

R&A System Maintenance:

• Perform routine inspections and maintenance of coldroom refrigeration systems.
• Ensure proper refrigerant levels, clean coils, and lubricate moving parts as necessary.
• Repairs and Troubleshooting:
• Diagnose and troubleshoot coldroom system malfunctions, identifying causes of issues.
• Repair or replace faulty components, such as compressors, fans, motors, and sensors.

Preventive Maintenance:

• Execute preventive maintenance schedules for coldroom systems to prevent breakdowns.
• Conduct regular servicing, filter replacements, and part inspections.

Energy Efficiency:

• Monitor energy consumption patterns of coldroom systems and identify opportunities for optimization.
• Implement energy-efficient practices to reduce operational costs.

Safety and Compliance:

• Adhere to safety standards, regulations, and guidelines while performing maintenance tasks.
• Ensure that coldroom systems meet safety and environmental requirements.
• Documentation and Reporting:
• Maintain accurate records of maintenance activities, repairs, and preventive tasks.
• Generate detailed reports outlining coldroom system conditions, completed tasks, and recommendations.

Qualifications

• A High School Diploma or equivalent.
• A minimum of 1-2 years of relevant experience in coldroom maintenance or a related field.
• Basic knowledge of coldroom systems, refrigerant handling, and safety protocols.
• Proficiency in using tools and equipment for maintenance tasks.
• Strong problem-solving skills and attention to detail.
   

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Job Description

• Product Development Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. 
• The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance.
• We are looking for talented B.Sc Holder, preferably female who loves food, very smart & with good attention to details.

Responsibilities

• Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring.

Qualifications

• Bachelor's Degree in a Food Science related area  
• A catering training or culinary internship experience is required
• Minimum of 2:1 class of Degree
• Familiarity with Microsoft software development tools.
• Must be residing in Lagos.