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  • Posted: Jun 15, 2026
    Deadline: Not specified
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  • At Soluchy Consult, we are here to guide you on a journey towards undeniable success, one that is meticulously tailored to your unique aspirations. We firmly believe in your potential to achieve greatness, and our approach is rooted in the understanding that true success follows a well-defined path. We are your trusted Talent Development & Management ...
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    Cold / Hot Kitchen Staff

    We are currently hiring motivated, customer-friendly and talented individuals to join our growing team of professionals in the hospitality industry. Explore exciting opportunities and grow your career in a supportive and professional work environment.

    KEY RESPONSIBILITIES:

    • Prepare Cold & Hot Menu Items
    • Adhere to Recipe & Portion Control Standards
    • Maintain High Kitchen Hygiene Standards
    • Monitor Food Quality & Ensure Quality Control
    • Assist with Prep Work & Stock Management
    • Adhere Strictly to Food Safety Guidelines

    BASIC QUALIFICATIONS:

    • Minimum of OND/HND/BSc.
    • Basic Culinary Training & Experience
    • Experience in Kitchen/Restaurant Operations
    • Knowledge of Food Handling & Hygiene
    • Demonstrate Understanding of Health & Sanitation Regulations
    • Ability to work in pressured environments

    General Requirements

    • Great work ethic: punctuality & discipline
    • Personal Hygiene and Appearance are Non-Negotiables
    • Must have apetite for training, learning and growth
    • Theft, misconduct or rude behavior are strictly prohibited

    Work Schedule

    • Morning Shift: 7.00am - 3.00pm
    • Evening Shift: 2.00pm - 10.00pm

    Benefits

    • Staff Training & Development
    • Career Growth Opportunities
    • Performance Incentives
    • Positive & Professional Work Environment

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

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