Jobs at Samsung Heavy Industries Nigeria (SHIN)

• Responsible for planning and preparing high-volume local Nigerian meals for project personnel and operational staff while maintaining quality, taste, and safety standards.

Key Responsibilities

• Prepare and serve balanced, high-quality local dishes in line with daily shift requirements.
• Monitor stock levels, request food supplies, and minimize wastage.
• Ensure all food prep areas, utensils, and dining facilities are thoroughly cleaned and sanitized.
• Adhere strictly to site HSE and food safety protocols.

Qualifications & Requirements

• Proven experience as a Cook/Chef in industrial, corporate, or high-volume catering environments.
• Strong knowledge of local cuisines and large-scale meal preparation.
• Basic certification in food handling/hygiene is an advantage.

go to method of application »

Role Summary

• Responsible for preparing authentic Korean meals for expatriate staff and management, ensuring high standards of hygiene, food quality, and menu planning.

Key Responsibilities

• Plan, prepare, and present authentic Korean meals (breakfast, lunch, and dinner).
• Manage daily kitchen operations, inventory, and procurement of specialized Korean ingredients.
• Maintain strict food safety, sanitation, and kitchen cleanliness standards.
• Accommodate special dietary requirements or preferences for expatriate personnel.

Qualifications & Requirements

• Proven experience preparing authentic Korean dishes (hotel or corporate setting preferred).
• Deep knowledge of Korean culinary techniques, ingredients, and flavor profiles.
• Strong understanding of food hygiene and safety regulations.