Jobs at High Caliber Nigeria Limited

Job Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes.
• Provide prompt, courteous, and professional service to guests at all times.
• Maintain a clean, organized, and well-stocked bar area throughout service.
• Interact with customers, take orders, and make recommendations based on preferences.
• Ensure accuracy in order taking and drink preparation to meet quality standards.
• Monitor guest consumption and ensure responsible service of alcohol in line with regulations.
• Handle cash, POS transactions, and maintain accurate billing and receipts.
• Replenish bar inventory, restock supplies, and report shortages to the supervisor.
• Adhere strictly to hygiene, safety, and sanitation standards.
• Assist in opening and closing duties, including cleaning, stock checks, and equipment setup.
• Work closely with service staff and kitchen team to ensure smooth operations.
• Stay updated on new drink recipes, trends, and menu changes.
• Deliver an engaging and memorable guest experience through excellent service and presentation.

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Job Responsibilities

• Oversee the daily operations of the bar to ensure smooth and efficient service.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and presentation guidelines.
• Supervise, train, and support bar staff to maintain high service standards and teamwork.
• Ensure compliance with all health, safety, and hygiene regulations at all times.
• Monitor inventory levels, conduct stock counts, and coordinate timely replenishment of bar supplies.
• Maintain cleanliness and organization of the bar area, equipment, and storage spaces.
• Handle customer inquiries, complaints, and special requests in a professional and courteous manner.
• Ensure responsible service of alcohol and adherence to legal drinking age requirements.
• Manage opening and closing procedures, including cash handling, reconciliation, and reporting.
• Collaborate with management to develop drink menus, promotions, and upselling strategies.
• Track sales performance and provide regular reports to management.
• Ensure proper use and maintenance of bar equipment and tools.
• Uphold the brand’s service standards and contribute to an exceptional guest experience.