Jobs at Bukka Hut Restaurant

Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Interested candidates should possess an OND / HND qualification with 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Ikorodu/Egbeda and its environment.

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Key Responsibilities

• Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.
• Conduct regular inventory audits and physical counts to reconcile inventory data.
• Ensure inventory accuracy through effective cycle counting and adjustment processes.
• Monitor stock levels and ensure that inventory is replenished in a timely manner.
• Coordinate with suppliers and vendors to ensure timely delivery of inventory.
• Manage and resolve any discrepancies between physical inventory and inventory records.
• Prepare and submit regular inventory reports to management.
• Maintain accurate and up-to-date records of inventory transactions.
• Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.
• Oversee the store's daily operations, ensuring efficient and organized inventory storage.
• Implement and enforce store safety protocols and procedures.
• Identify opportunities to improve inventory management processes and systems.
• Implement best practices for inventory control and management.
• Work with other departments to streamline inventory-related processes.

Requirements

• Interested candidates should possess relevant qualifications.

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Job Description

• To procure, store, and issue supplies in a supply operation in the restaurant; process and maintain inventory records; modify and implement inventory control and disposal procedures; perform related work.

Requirements

• Candidates should possess an OND, or HND qualification with 2 - 5 years relevant work experience.
• Must be able to keep a record of stock, and restock the store accordingly.
• Excellent in verbal and written communication.
• Strong Computer Skills.