Jobs at Residency Hotels Limited

Job Summary

• This role is for candidates with Finance/Accounts backgrounds with a passion for operational efficiency.
• As Finance/Accounts expert, you will be responsible for managing financial operations, ensuring accurate reporting, and supporting the company’s financial growth strategies in the branch.

Job Objectives and Primary Responsibilities

• Oversee day-to-day financial operations, including payables, receivables, and payroll.
• Prepare financial statements and reports for management review.
• Monitor cash flow and departments inventory auditing.
• Coordinate with external auditors and tax consultants to ensure compliance.
• Assist in financial planning and analysis, providing insights for business growth.
• Support senior management with financial recommendations and strategies.

Qualifications

• Bachelor's Degree in Finance, Accounting, or a related field.
• Minimum of 1 year of experience in finance and accounting roles.
• Strong analytical and problem-solving skills.
• Excellent interpersonal, written, verbal, and communication abilities.
• Ability to thrive in a dynamic and fast-paced environment.

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Job Summary

• This position is essential to lead our team of housekeeper and to ensure excellent customer service.
• Responsibilities include organizing employee shifts, training and motivating team members, and checking private and public areas for tidiness.
• To be successful in this role, you should have a good understanding of room cleaning, common areas and team management abilities.

Key Responsibilities

• Paying detailed attention to rooms and ensuring standards at all times
• Train housekeepers on cleaning and maintenance tasks.
• Oversee staff on a daily basis.
• Check rooms and common areas, including stairways and lounge areas, for neatness.
• Schedule shifts and arrange for replacements in cases of absence.
• Establish and educate staff on cleanliness, tidiness, and hygiene standards.
• Motivate team members and resolve any issues when needed.
• Respond to customer complaints and special requests.
• Monitor and replenish cleaning materials, including floor cleaner, bleach, detergents, air fresheners, disinfectants, etc.
• Participate in emergency cleaning when need arises.
• Ensure compliance with safety and sanitation policies in all areas.
• Developing staff schedules.
• Suggest best cleaning supplies and equipment.
• Working with hotel guests who have specific housekeeping needs.
• Coordinating housekeeping needs with other departments.
• Performing cleaning tasks when staff don't show up for work or the team is shorthanded
• Ensuring SOPs are followed at all times
• Maintain the best hygiene standard practices in the hotel.
• Manage laundry requirements and maintain agreed standards.
• Contribute towards the smooth running of the hotel operations.
• Manage guests housekeeping expectations and deal with and resolve all queries.
• Quality management of hotel housekeeping.
• Allocate workloads to team members.
• Carry out periodic room & facility checks to ensure proper hygiene procedures are followed always.

Requirements

• B.sc, OND, HND or its equivalent
• Work experience as a housekeeping supervisor or similar role.
• Hands-on experience with cleaning and maintenance tasks for large organizations.
• Ability to use industrial cleaning equipment and products.
• Excellent organizational and team management skills.
• Stamina to handle the physical demands of the job.
• Flexibility to work various shifts, including evenings and weekends where necessary.

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Job Description

• Excellent knowledge of large or bulk food preparation
• The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice.
• Good knowledge of continental dishes
• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Ensure all food preparation meets food safety and hygiene standards.
• Maintain cleanliness and organization of kitchen equipment and work area.
• Monitor food stock levels and communicate inventory needs.
• Adhere to health and safety guidelines at all times.

Requirements

• Excellent knowledge and experience for local food preparations ranging from soups to local fingered food
• Proven experience as a Cook with certification from a culinary school or equivalent experience.
• Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).
• Understanding of food safety regulations.
• Excellent organizational and time management skills.